Crock Pot Cheesy Potatoes are a staple in many households, beloved for their comforting texture and tantalizing cheese flavor. This dish is not only a favorite during holiday seasons but also serves as a perfect side for family dinners or potlucks.
Ingredients for Cheesy Potatoes
To make these delightful Crock Pot Cheesy Potatoes, you will need:
- 1 (2 pound) package of frozen hash brown potatoes, thawed
- 4 cups shredded Cheddar cheese
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- Optional: 1 cup chopped onions
- 1 cup milk
- Seasoned salt and minced garlic to taste
- 1 cup crushed cheese-flavored crackers for topping
Cooking Instructions for Crock Pot Cheesy Potatoes recipe
- Prepare the Crock Pot: Layer the thawed hash browns at the bottom.
- Mix Ingredients: In a separate bowl, mix the cheddar cheese, cream of chicken soup, sour cream, onion (if used), milk, seasoned salt, and garlic. Spread this mixture evenly over the potatoes.
- Cook: Set your crock pot to low and cook for about 2 hours. Halfway through, stir the mixture to ensure even cooking.
- Add Toppings: Sprinkle crushed crackers on top in the last 10 minutes of cooking for added crunch.
For those interested in expanding their slow-cooker repertoire, check out our guide on Crockpot Taco Soup.
Variations and Substitutions
Adapt the basic recipe to suit your taste or dietary needs:
- Vegan Version: Use vegan cheese and cream substitutes, and swap the cream of chicken soup for a plant-based version.
- Gluten-Free: Ensure that all processed ingredients like soup and crackers are gluten-free.
- Add-Ins: Incorporate bacon bits, green onions, or jalapeños for an extra kick.
For additional delicious slow-cooker dishes, explore our Hash Brown Potato Soup recipe.
Health and Dietary Information
While Crock Pot Cheesy Potatoes are indulgent, modifications can help align the dish with your dietary goals:
- Reduced Fat: Use low-fat cheese and soup options.
- Lower Sodium: Choose low-sodium soups and limit added salt.
Cooking Tips for Perfect Cheesy Potatoes
- Avoid Sogginess: Thaw and drain your potatoes well to prevent excess moisture.
- Layering: Layering the ingredients properly can ensure that the heat distributes evenly.
- Final Crisp: Adding the cracker topping late in the cooking process retains its crispiness.
What to Serve with Cheesy Potatoes
This dish pairs beautifully with:
- Roasted meats like chicken or pork
- A light, crisp green salad
- Steamed vegetables for a balanced meal
Frequently Asked Questions about Crock Pot Cheesy Potatoes
- Can I cook Crock Pot Cheesy Potatoes on high?
- Yes, set to high and cook for 1 hour, but stir occasionally to prevent burning.
- How long can I store leftovers?
- Store in an airtight container in the fridge for up to 3 days.
- Are Crock Pot Cheesy Potatoes freezable?
- Yes, they freeze well. Thaw in the refrigerator overnight and reheat in the oven for best results.
For a delicious alternative to traditional side dishes, consider trying our Twice Baked Sweet Potatoes, perfect for any occasion.
Crock Pot Cheesy Potatoes
Ingredients
- 1 2 pound package frozen hash brown potatoes, thawed
- 4 cups shredded Cheddar cheese
- 2 10.5 ounce cans condensed cream of chicken soup
- 1 8 ounce container sour cream
- 1 cup milk
- 1 cup chopped onions optional
- Seasoned salt and minced garlic to taste
- 1 cup crushed cheese-flavored crackers
Instructions
- Layer the Base: Place thawed hash browns in the crock pot.
- Combine Ingredients: In a bowl, mix together cheese, soup, sour cream, milk, onions, seasoned salt, and garlic.
- Add to Crock Pot: Pour the mixture over the hash browns, spreading evenly.
- Cook: Set the crock pot on low and cook for 2 hours, stirring halfway through.
- Add Toppings: Top with crushed crackers in the last 10 minutes to add a crunchy texture.
