Sweet Chex Mix recipe is a delightful blend of crispy cereals and sweet coatings that make it a favorite at parties and family gatherings. Its versatility allows for countless variations, making it a treat that never gets old.
Classic Sweet Chex Mix Recipe
To whip up a batch of classic Sweet Chex Mix, you’ll need:
- Ingredients:
- 3 cups of Corn Chex
- 3 cups of Rice Chex
- 3 cups of Wheat Chex
- 1 cup mixed nuts
- 1 cup pretzels
- 1 cup M&Ms
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 275°F (135°C).
- Mix the cereals, nuts, and pretzels in a large bowl. Set aside the M&Ms for later.
- Melt the butter in a saucepan over low heat. Add the brown sugar and corn syrup; stir until smooth.
- Pour the mixture over the cereal mix, stirring to coat evenly.
- Bake for 45 minutes, stirring every 15 minutes.
- Add the M&Ms after removing from the oven. Spread on wax paper to cool.
For more great party food ideas, check out our Taco Bell Breakfast Quesadilla recipe that’s sure to impress.
Recipe Variations
There are many ways to add a twist to your Sweet Chex Mix:
- Chocolate Drizzle: Melt chocolate chips and drizzle over the mix before cooling.
- Spicy Kick: Add a dash of cayenne pepper to the sugar mix for a sweet-spicy version.
- Nut-Free: Substitute seeds like pumpkin or sunflower for nuts if allergies are a concern.
For a delightful variation of another classic, explore our Twice Baked Sweet Potatoes recipe.
Nutritional and Dietary Information
While Sweet Chex Mix is indulgent, it can be adjusted to fit dietary needs:
- Reduced Sugar: Use less sugar or a sugar substitute.
- Vegan: Use plant-based butter and vegan chocolate.
Expert Cooking Tips
To make sure your Sweet Chex Mix turns out perfectly:
- Even Coating: Ensure each piece is coated with the sugar mixture for the best flavor.
- Proper Cooling: Spread the mix thinly to cool to avoid clumps.
- Freshness: Store in an airtight container to keep the mix crispy.
Serving and Storage Tips
- Serving: Sweet Chex Mix is best served at room temperature.
- Storage: Keep in an airtight container for up to two weeks.
Frequently Asked Questions
- Can I make Sweet Chex Mix in the microwave?
- Yes, you can microwave the butter mixture and pour it over the cereals, then microwave the coated mix in intervals, stirring in between.
- How can I make my Chex Mix gluten-free?
- Use only Rice and Corn Chex, and ensure all other ingredients are labeled gluten-free.
For those looking for more great snack ideas, why not try our Pesto Eggs, perfect for any brunch or light meal?
Sweet chex mix recipe
Ingredients
- 3 cups Corn Chex
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 1 cup mixed nuts
- 1 cup pretzels
- 1 cup M&Ms
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set to 275°F (135°C).
- Mix Dry Ingredients: Combine Corn Chex, Rice Chex, Wheat Chex, mixed nuts, and pretzels in a large mixing bowl.
- Prepare the Coating: In a saucepan, melt butter. Add brown sugar and corn syrup. Bring to a boil and then simmer until smooth. Remove from heat and stir in vanilla.
- Combine: Pour the liquid mixture over the dry ingredients and mix until evenly coated.
- Bake: Spread the mixture on a baking sheet and bake for 45 minutes, stirring every 15 minutes.
- Add M&Ms: After baking, mix in M&Ms while the mix is still warm.
- Cool: Spread on wax paper to cool and store in an airtight container once cooled.
