Marry Me Chicken Pasta is not just a dish; it’s a promise of flavor, romance, and maybe even a proposal! Renowned for its creamy, decadent sauce and tender chicken, this pasta dish is rumored to be so irresistible that it could lead to marriage proposals.
The Romantic Appeal of Marry Me Chicken Pasta
According to culinary lore, Marry Me Chicken Pasta got its name from the notion that after one taste, your significant other would be ready to propose. It’s the perfect blend of garlic, parmesan, and sun-dried tomatoes, creating a flavor that’s as enchanting as it is delicious.
For those interested in exploring other romantic and indulgent pasta dishes, the Marry Me Shrimp Pasta on Simple and Delicious offers a seafood twist on the concept of a proposal-worthy meal.
Ingredients
For this delightful dish, you’ll need:
- Chicken breasts: Sliced into thin cutlets
- Flour: For dredging
- Salt and pepper: For seasoning
- Olive oil and butter: For frying
- Garlic: Minced
- Chicken or vegetable stock
- Heavy cream
- Parmesan cheese: Freshly grated
- Chili flakes, dried oregano, and thyme: For seasoning
- Sun-dried tomatoes
- Fresh basil: For garnish
Necessary Cooking Equipment
To prepare this dish, make sure you have:
- A large skillet
- A sharp knife
- Measuring spoons
- A stirring spoon
How to make Marry Me Chicken Pasta
- Prepare the Chicken:
- Season chicken cutlets with salt and pepper, then dredge in flour.
- In a skillet, heat olive oil and butter, and brown the chicken on both sides. Set aside.
- Make the Sauce:
- Sauté minced garlic in the same skillet.
- Add stock to deglaze, then stir in heavy cream and parmesan until creamy.
- Season with chili flakes, oregano, and thyme.
- Combine and Serve:
- Return the chicken to the skillet, adding sun-dried tomatoes.
- Let simmer until the sauce thickens.
- Serve over pasta, garnished with fresh basil.
Expert Cooking Tips
- For a golden sear, ensure the skillet is well-heated before adding the chicken.
- Use freshly grated Parmesan for the best flavor and texture in the sauce.
Nutritional Information
Each serving is rich in protein and full of flavor, making it not only a romantic meal but also a hearty one.
FAQ
- Can I make this gluten-free?
- Absolutely, use gluten-free flour for dredging and serve over gluten-free pasta.
- What are the best sides to accompany this dish?
- A light salad or steamed vegetables complement it well, keeping the meal balanced.
Serving Suggestions
Marry Me Chicken Pasta pairs beautifully with a crisp white wine. Enhance your romantic dinner with the perfect wine using this guide to Wine Pairing for Romantic Dinners here.
This dish is more than just a meal; it’s an experience meant to be shared with someone special. Whether it leads to a proposal or just a delightful evening, Marry Me Chicken Pasta promises a memorable dining experience.
Marry Me Chicken Pasta
Ingredients
- 3 Chicken Breasts: large, boneless and skinless, sliced lengthwise into thin cutlets
- ½ tbsp Salt
- ¼ tbsp Ground Black Pepper
- 6 All-Purpose Flour: (for dredging)
- 2 tbsp Olive Oil
- 2 tbsp Unsalted Butter
- 3 cloves Garlic minced
- 1 cup Chicken Stock
- 1 cup Heavy Cream
- ½ cup Parmesan Cheese grated
- 1 tbsp Chili Flakes
- ¼ tbsp Oregano
- ¼ tbsp Thyme
- ⅓ cup Sun-dried Tomatoes chopped
- 1 tbsp Fresh Basil Leaves chopped (for garnish)
Instructions
Prepare the Chicken:
- Season the chicken cutlets with salt and pepper.
- Dredge each cutlet in flour, shaking off any excess.
- In a large skillet, heat the olive oil and melt the butter over medium heat. Swirl to coat the pan evenly.
Cook the Chicken:
- Brown the chicken on each side for about 4-5 minutes until golden and cooked through. Transfer to a plate and cover to keep warm.
Make the Sauce:
- In the same skillet, sauté the minced garlic until fragrant, about 1 minute.
- Add the chicken stock to deglaze the pan, scraping up any bits stuck to the bottom.
- Stir in the heavy cream, parmesan cheese, chili flakes, oregano, and thyme. Allow the sauce to simmer for a few minutes until it begins to thicken.
Combine
- Return the chicken to the skillet, adding the sun-dried tomatoes.
- Let everything simmer together for a few more minutes until the chicken is heated through and the sauce is creamy.
Garnish and Serve
- Garnish with chopped fresh basil leaves.
- Serve the chicken and sauce over cooked pasta or your choice of side.
