Craving that perfect combination of crispy coating and gooey, melted cheese? These air fryer mozzarella sticks deliver restaurant-quality results right in your kitchen. Originally from 15th century France, mozzarella sticks have evolved into a beloved appetizer worldwide. With the air fryer revolution, you can now make them at home without the deep-frying mess and extra calories.
Fun fact: Mozzarella sticks actually originated in France as a variation of the breaded and fried cheese recipe from the 15th century. Today, they’ve become a beloved appetizer worldwide, and with the air fryer revolution, making them at home has never been easier.
Table of Contents
What are Air Fryer Mozzarella Sticks?
Air fryer mozzarella sticks are a healthier twist on the classic appetizer we all know and love. Instead of deep-frying, we’re using hot circulating air to achieve that perfect golden-brown coating while keeping the inside perfectly melty. Think of them as little packages of joy – crispy on the outside, stretchy and gooey on the inside. As they say, good things come in small packages, and these mozzarella sticks definitely prove that point!
Why You’ll Love This Recipe
- Perfect Texture: The air fryer creates an incredibly crispy exterior while maintaining that signature cheese pull we all love.
- Budget-Friendly: Making these at home costs a fraction of restaurant prices, and you can make bigger batches for less.
- Healthier Option: Using an air fryer significantly reduces oil usage while maintaining the same delicious taste.
- Quick and Easy: Ready in just 15 minutes, perfect for sudden cravings or last-minute entertaining.
- Kid-Friendly: These make great after-school snacks or party appetizers that kids and adults both love.
How to Make Air Fryer Mozzarella Sticks
Quick Overview
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Total Time: 15-17 minutes
- Servings: 12 sticks
Key Ingredients
- 6 mozzarella string cheese sticks, halved
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Cooking spray
- Marinara sauce for serving
Step-by-Step Instructions
- Prep the Cheese:
- Cut cheese in half crosswise
- Freeze for 30 minutes
- Set Up Breading Station:
- Bowl 1: Flour + Italian seasoning
- Bowl 2: Beaten eggs
- Bowl 3: Breadcrumbs + garlic powder + salt
- Bread the Cheese:
- Coat in flour
- Dip in egg
- Roll in breadcrumbs
- Repeat for double coating
- Freeze 15 minutes
- Air Fry:
- Preheat to 375°F
- Spray with cooking spray
- Cook 5-7 minutes until golden
What to Serve With
Top Tips for Perfect Results
- Double-bread for extra crispiness
- Keep cheese cold between steps
- Cook in batches
- Leave space between sticks
- Maintain consistent temperature
- Check frequently near end
- Serve immediately
Storing and Reheating Tips
Storage
- Refrigerator: 3 days in airtight container
- Freezer: 3 months (uncooked)
- Separate with parchment paper
Reheating
- Air Fryer: 350°F for 2-3 minutes
- Oven: 375°F for 5-7 minutes
- Avoid microwave
Remember, these homemade air fryer mozzarella sticks are not just appetizers – they’re crowd-pleasers that bring smiles to faces and create memorable moments. Whether you’re hosting a game night, need a quick snack, or want to impress guests with your cooking skills, this recipe delivers perfect results every time.
Air Fryer Mozzarella Sticks
Ingredients
- 6 mozzarella string cheese sticks
- 1 cup Italian breadcrumbs
- ½ cup flour
- 2 eggs
- 1 tbsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp salt
- Cooking spray
- Marinara for serving
Instructions
- Cut cheese sticks in half, freeze 30 minutes
- Mix flour/seasonings, beat eggs, prepare breadcrumbs
- Bread each stick: flour → egg → breadcrumbs (double coat)
- Freeze 15 minutes
- Preheat air fryer to 375°F
- Spray with cooking oil
- Air fry 5-7 minutes until golden
