Indulge in the decadence of Banana Foster Pancakes, a delightful twist on the traditional breakfast that combines the warm, caramelized essence of the classic dessert with the fluffy texture of pancakes. This treat is perfect for a luxurious weekend brunch or a special breakfast.
Ingredients
To start your Banana Foster Pancakes, gather the following ingredients:
- Pancakes:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tbsp sugar
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- Banana Foster Topping:
- 4 tbsp butter
- 2/3 cup brown sugar
- 3 tbsp rum or rum extract
- 4 bananas, sliced
- 1/2 tsp cinnamon
How to make Banana foster pancakes
- Prepare the Pancake Batter:
- Sift together flour, baking powder, sugar, and a pinch of salt.
- In a separate bowl, mix milk, egg, and melted butter.
- Combine the dry and wet ingredients until smooth.
- Cook the Pancakes:
- Heat a lightly oiled griddle over medium-high heat.
- Pour or scoop the batter onto the griddle. Brown on both sides.
- Make the Banana Foster Topping:
- Melt butter in a skillet. Add brown sugar and cinnamon and heat until melted.
- Add rum and bananas, cooking until bananas are hot and coated with a caramel sauce.
- Serve:
- Serve pancakes hot with a generous topping of the caramelized banana mixture.
For more unique pancake ideas, check out our Chocolate Chip Pancake Recipe.
Serving Suggestions for Banana foster pancakes
Enjoy your Banana Foster Pancakes with a side of whipped cream, a scoop of vanilla ice cream, or simply drizzle with more syrup. Pair with a hot cup of coffee or a glass of cold milk for a complete meal.
Looking for a hearty yet easy breakfast option? Try our Taco Bell Breakfast Quesadilla for a savory twist.
FAQs
- How can I prevent the bananas from becoming too mushy?
- Cook the bananas just until they are warm and slightly softened to maintain texture.
- Can I prepare the banana topping in advance?
- Yes, you can prepare the topping ahead and reheat gently before serving.
Tips for Perfect Pancakes
- Ensure the griddle is hot enough before starting to cook pancakes.
- Do not overmix the batter; a few lumps are okay.
This recipe for Banana Foster Pancakes is sure to bring a touch of gourmet flair to your morning routine, combining the comfort of pancakes with the extravagance of bananas foster. Enjoy this delicious treat with family and friends for a truly special breakfast experience.
Banana foster pancakes
Ingredients
For the Pancakes:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tbsp baking powder
- ½ tbsp salt
- 2 eggs
- 1 1/2 cups milk
- ¼ cup melted butter
For the Banana Foster Sauce
- 4 tbsp butter
- ½ cup brown sugar
- ½ tbsp ground cinnamon
- 4 4 bananas, sliced
- ¼ cup dark rum
- Optional ½ cup chopped pecans or walnuts for garnish
Instructions
Prepare the Pancakes
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, and melted butter.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
Make the Banana Foster Sauce
- In a skillet, melt the butter and add the brown sugar and cinnamon. Cook until the sugar dissolves.
- Add the sliced bananas and cook until they are caramelized.
- Carefully add rum and, if safe, flame it to cook off the alcohol.
Serve
- Stack the pancakes on a plate, top with the caramelized banana sauce, and garnish with chopped nuts if desired.
