Banana Waffle Recipe is a wonderful twist on a classic breakfast, combining the comforting warmth of waffles with the sweet, natural flavor of bananas. This recipe offers a delightful blend of simplicity and taste, perfect for a family breakfast or a special brunch.
Ingredients Overview
For making banana waffles, you will need:
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 ripe bananas, mashed
- 1 cup milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 tablespoons vegetable oil or melted butter
Necessary Kitchen Tools
For more ideas on utilizing bananas in breakfast dishes, check out our recipe for Banana Walnut Muffins, another great way to start your morning.
How to make Banana Waffle Recipe
- Prep Your Ingredients:
- Sift together the flour, baking powder, salt, and sugar in a large bowl.
- In another bowl, combine the mashed bananas, milk, eggs, vanilla, and oil.
- Mix the Batter:
- Gradually mix the wet ingredients into the dry ingredients. Stir until just combined to avoid overmixing.
- Cook the Waffles:
- Preheat your waffle iron and lightly grease it with cooking spray or oil.
- Pour enough batter to cover the waffle iron grid, close the lid, and cook until the waffle is golden and crisp.
- Serve:
- Serve hot with your choice of toppings such as maple syrup, sliced bananas, or a dollop of whipped cream.
Variations of Banana Waffles
- Nutty Banana Waffles: Add chopped walnuts or pecans to the batter for a crunchy texture.
- Chocolate Chip Banana Waffles: Mix in chocolate chips for a sweet surprise.
If you’re interested in exploring more pancake and waffle recipes, particularly those that incorporate chocolate, take a look at our Chocolate Chip Pancakes.
Serving and Presentation
- Stack waffles on a plate and top with extra banana slices and a sprinkle of cinnamon.
- Drizzle with honey or maple syrup for added sweetness.
Pairing Suggestions
- Complement banana waffles with a side of bacon or sausage for a savory balance.
- Pair with a fresh fruit salad or a smoothie for a lighter meal.
Storage and Reheating Tips
- Store leftover waffles in the refrigerator or freeze them for later use.
- Reheat in a toaster or oven to maintain crispiness.
FAQs
- How can I make my banana waffles crispy on the outside and soft on the inside?
- Ensure your waffle iron is fully heated before adding the batter and do not open the iron too soon.
- What are the best bananas to use for banana waffles?
- Overripe bananas are ideal as they are sweeter and mash easily.
- Can banana waffle batter be made in advance?
- Yes, you can prepare it the night before and store it in the refrigerator.
Conclusion
Banana waffles are a fantastic way to start your day or enjoy a leisurely weekend brunch. With just a few simple ingredients and a waffle iron, you can create a delicious meal that will delight your family and friends. For additional tips and ideas on making the perfect waffle, visit Serious Eats.
By following this recipe, you’ll be able to whip up a batch of banana waffles that are sure to become a new favorite in your breakfast repertoire.
Banana Waffle Recipe
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tbsp baking powder
- ½ tbsp teaspoon salt
- 1 tbsp sugar
- 2 ripe bananas, mashed
- 1 cup milk
- 2 large eggs
- ½ tbsp vanilla extract
- 2 tbsp vegetable oil or melted butter
Instructions
- Mix Dry Ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Combine Wet Ingredients: In a separate bowl, whisk together the mashed bananas, milk, eggs, vanilla extract, and oil.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat and Cook: Heat a waffle iron and lightly grease it. Pour enough batter to cover the waffle iron grid, close the lid, and cook until the waffle is golden and crisp.
- Serve: Serve hot with your favorite toppings such as maple syrup, fresh banana slices, or whipped cream.
