Bang Bang Chicken recipe combines the delightful crunch of Panko-breaded chicken with a spicy, creamy sauce that tickles the taste buds. This dish is a popular choice in both Asian and Western cuisines, offering a perfect blend of texture and flavor that can light up any dining table.
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ToggleWhy This Recipe Works
The charm of Bang Bang Chicken recipe lies in its simplicity and the explosive flavors it offers. The crispiness of the chicken paired with the sweet and spicy sauce creates a balance that’s hard to resist. For another way to enjoy crispy chicken, try our Crispy Chicken Fettuccine Alfredo recipe.
Origins of Bang Bang Chicken recipe
Originally from Asian cuisine, this dish has evolved significantly to adapt to Western tastes. The name ‘Bang Bang’ itself is derived from the method of tenderizing the chicken with a mallet, which is not commonly practiced now.
Ingredients and Substitutions
Key Ingredients
- 1 pound boneless, skinless chicken breasts, cut into pieces
- 1 cup Panko breadcrumbs
- Oil for frying
Ingredient Substitutions
- For a gluten-free version, substitute Panko with gluten-free breadcrumbs.
- Instead of chicken, try using shrimp for a different yet delicious variation.
How to make Bang bang chicken recipe
Preparation Steps
- Begin by cutting the chicken into bite-sized pieces, ensuring they are uniform for even cooking.
Cooking Process
- Dip chicken pieces in flour, then in beaten eggs, and coat with Panko breadcrumbs.
- Heat oil in a pan and fry the chicken until golden and crispy, about 2-3 minutes per side.
Sauce Preparation
Ingredients
- ¼ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 1 teaspoon hot sauce
Making Steps
- In a bowl, whisk together mayonnaise, sweet chili sauce, honey, and hot sauce until smooth.
Tips and Tricks for Perfect Bang Bang Chicken
Cooking Tips
- Ensure the oil is hot enough before frying to avoid soggy breading.
- Do not overcrowd the pan; cook in batches if necessary to keep the chicken crispy.
Serving Suggestions
- Serve the Bang Bang Chicken over a bed of lettuce or with a side of steamed rice to complement the rich flavors of the sauce.
FAQs
- Can I make Bang Bang Chicken in an air fryer? Yes, for a healthier option, you can cook the breaded chicken in an air fryer at 375°F until crispy.
- How do I store leftovers? Keep in an airtight container in the refrigerator and reheat in the oven to maintain crispiness.
For those looking for a quick yet impressive meal, find quick dinner ideas on Epicurious that include similar fast and flavorful recipes. Bang Bang Chicken is perfect for a weeknight dinner or a special occasion, ensuring a delightful meal that everyone will enjoy.
Bang bang chicken recipe
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into pieces
- 1 cup Panko breadcrumbs
- Oil for frying
- ¼ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tbsp hot sauce
- Flour
- Eggs
Instructions
Preparation
- Cut the chicken into bite-sized pieces, ensuring they are uniform for even cooking.
- Prepare the sauce by whisking together mayonnaise, sweet chili sauce, honey, and hot sauce until smooth.
Cooking
- Dip chicken pieces in flour, then in beaten eggs, and coat with Panko breadcrumbs.
- Heat oil in a pan and fry the chicken until golden and crispy, about 2-3 minutes per side.
- Serve the Bang Bang Chicken with the prepared sauce.