The Big Mac Crunchwrap combines the iconic Big Mac flavors with the portable convenience of a Taco Bell-style Crunchwrap. This culinary hybrid is perfect for those who crave a delicious twist on classic fast food favorites.

Origins and Popularity

Emerging as a popular DIY fast food recipe, the Big Mac Crunchwrap captures the essence of innovative home cooking. This dish is not only a testament to the creativity of modern cooks but also reflects the growing trend of recreating and enhancing fast food classics at home. For comprehensive cooking tips, check out Delish Cooking Tips & Tools.

Ingredients List

• Ground beef: 1 lb., seasoned and cooked
• American cheese: 8 slices
• Large flour tortillas: 4 pieces
• Mini round tortilla chips: For crunch
• Mac Sauce: Homemade or store-bought
• Lettuce, onions, and pickles: Freshly chopped

Preparation of Ingredients

• Mac Sauce: Mix mayonnaise, ketchup, mustard, relish, vinegar, and spices until smooth. Chill until ready to use.
• Beef Patties: Form beef into small, thin circles; cook until browned. Set aside.
• Vegetables: Finely chop lettuce, onions, and pickles.

Layering the Big Mac Crunchwrap

1. Start with a tortilla: Place on a flat surface.
2. Add cheese: One slice at the center.
3. Place a beef patty: Top with Mac Sauce, onions, pickles, and lettuce.
4. Add crunch: Place mini tortilla chips in the center.
5. Repeat: Layer another patty, more sauce, and cheese.
6. Fold: Bring the edges of the tortilla towards the center, creating pleats.

Cooking the Crunchwrap

• Heat a skillet: Add a little oil.
• Cook the Crunchwrap: Place seam-side down, pressing lightly. Cook until golden, flip and repeat.
• Serve hot: With extra Mac Sauce.

Customizing Your Crunchwrap

• Add bacon: For extra smokiness.
• Swap beef for chicken: For a lighter version.
• Vegan options: Use plant-based meat and dairy-free cheese.

Serving Suggestions

Serve your Big Mac Crunchwrap with a side of French fries or a fresh salad for a complete meal. It’s perfect for a game day snack or a fun family dinner.

FAQs About Big Mac Crunchwrap

• Best folding technique? Start from the bottom and work clockwise to ensure all ingredients are sealed in.
• Make-ahead tips? Assemble ahead and grill before serving.
• Vegetarian options? Yes, simply use plant-based patties.

For those looking to explore similar recipes, check out Simple and Delicious Taco Bell Breakfast Quesadilla.

Big Mac Crunchwrap

Make the ultimate Big Mac Crunchwrap at home with classic Big Mac ingredients wrapped in a crunchy, grilled tortilla.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 1 lb ground beef
• 4 large flour tortillas
• 8 slices American cheese
• 1/4 cup finely chopped onions
• 1/4 cup sliced pickles
• 1 cup shredded lettuce
• 20 mini round tortilla chips

Mac Sauce

• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 2 tbsp yellow mustard
• 2 tsp sweet pickle relish
• 1 tsp apple cider vinegar
• 1/2 tsp kosher salt
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp sweet paprika

Instructions

 

• Prepare Mac Sauce: Mix all sauce ingredients and refrigerate.
• Cook Beef: Season beef with salt and pepper, form thin patties, and cook until browned.
• Assemble Crunchwraps: On a tortilla, layer cheese, beef patty, Mac Sauce, onions, pickles, lettuce, tortilla chips, another beef patty, more Mac Sauce, and cheese.
• Fold and Cook: Fold the edges of the tortilla towards the center. Cook in a heated skillet, seam-side down, until golden.
• Serve: Enjoy hot with extra Mac Sauce.

Keyword Big Mac recipe, DIY fast food, fast food at home, homemade Crunchwrap