Condensed Milk Brownies offer a delicious twist to the traditional brownie recipe by incorporating the rich sweetness and creamy texture of condensed milk. This not only enhances their flavor but also gives them a decadently moist consistency that brownie lovers will adore.
Why Use Condensed Milk?
Using condensed milk in your brownies transforms them into a gourmet treat with minimal extra effort:
- Condensed milk adds depth and richness to the flavor profile.
- It contributes to a denser, fudgier texture, which is often the hallmark of an exceptional brownie.
Enhance your baking skills by exploring various tips and tricks provided in this detailed guide on Perfecting Your Baking Techniques, which can help you bake the perfect brownie every time.
Ingredients for Condensed Milk Brownies
Here’s what you’ll need to make these irresistible treats:
- Fudge Brownie Mix: A quality mix ensures a good base (you can also use your favorite homemade recipe).
- Condensed Milk: The star ingredient that enhances moisture and richness.
- Eggs: To bind the ingredients together.
- Oil: Adds moisture; vegetable or coconut oil works well.
- Brewed Coffee: Intensifies the chocolate flavor, making the brownies richer.
- Chocolate Chips: Adds texture and chocolatey bursts in every bite.
Consider integrating techniques from other recipes like those found in Simple and Delicious for additional flavor and texture ideas.
Step-by-Step Cooking Instructions
- Preparation:
- Preheat your oven to 350°F (175°C).
- Line a baking pan with parchment paper and grease lightly.
- Mixing the Batter:
- In a large bowl, blend the brownie mix with eggs, oil, and brewed coffee until smooth.
- Stir in condensed milk and mix until fully incorporated.
- Fold in chocolate chips.
- Baking:
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan on a wire rack before cutting.
Serving and Pairing
These brownies are perfect on their own or can be enhanced with a scoop of vanilla ice cream. For a special touch, drizzle with caramel sauce or top with a sprinkle of sea salt before serving.
FAQs About Condensed Milk Brownies
- Can I make these brownies less sweet?
- Yes, you can reduce the sugar in your base brownie mix or use dark chocolate chips to balance the sweetness.
- Are these brownies suitable for freezing?
- Absolutely! Wrap them tightly or store in an airtight container. They can be frozen for up to 3 months.
Storage and Preservation
- Storing: Keep in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze in an airtight container; thaw at room temperature before serving.
By following these simple steps, you can create Condensed Milk Brownies that are not only easy to make but also irresistibly delicious. Enjoy the creamy texture and rich chocolate taste that comes with every bite of these delightful treats!
Condensed milk brownies
Ingredients
- 1 box fudge brownie mix
- 14 oz sweetened condensed milk
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons brewed coffee optional
- 3/4 cup semi-sweet chocolate chips
- Optional: 1/4 teaspoon flaky sea salt for topping
Instructions
- Preheat the Oven: Set to 350°F (175°C). Grease a 9×9 inch baking pan and line with parchment paper.
- Mix Ingredients: In a large bowl, combine the brownie mix, condensed milk, eggs, oil, and brewed coffee. Stir until well blended.
- Add Chocolate Chips: Fold in the chocolate chips and pour the batter into the prepared pan.
- Bake: Place in the oven and bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
- Cool and Serve: Allow to cool in the pan, then lift out using the parchment paper and cut into squares. Sprinkle with flaky sea salt if desired.
