When it comes to quick and easy recipes, air fryer twice baked potatoes are a game-changer. These creamy, cheesy potatoes are perfect for any meal and can be made in half the time compared to traditional methods. In this guide, we’ll explore everything you need to know to make the best twice baked potatoes in air fryer, from selecting the right ingredients to serving suggestions.
Ingredients Overview
To create the perfect air fryer twice baked potatoes, you’ll need the following ingredients:
- Russet potatoes: Best for their high starch content.
- Cheddar cheese: Provides a rich, savory flavor.
- Bacon: Adds a crispy, salty touch.
- Sour cream or Greek yogurt: For a creamy texture.
- Butter: Enhances the flavor and richness.
- Green onions or chives: Adds a fresh, mild onion flavor.
- Seasonings: Salt, pepper, and garlic powder.
Choosing the Right Potatoes
When making twice baked potatoes in air fryer, it’s essential to choose the right type of potatoes. Russet potatoes are the best option due to their high starch content and low moisture, which makes them ideal for baking and mashing. Learn more about the different types of potatoes and their uses.
Step-by-Step Cooking Instructions
Creating delicious air fryer twice baked potatoes is straightforward with these step-by-step instructions:
- Prepare the Ingredients: Wash and dry the potatoes. Preheat your air fryer to 400°F (200°C).
- Bake the Potatoes: Place the potatoes in the air fryer basket and cook for 35-40 minutes, flipping halfway through, until tender.
- Scoop Out the Filling: Allow the potatoes to cool slightly, then cut them in half lengthwise and scoop out the insides, leaving a thin layer of potato in the skins.
- Mix the Filling: In a bowl, combine the scooped-out potato with sour cream, butter, cheddar cheese, bacon, green onions, and seasonings. Mix until well combined.
- Refill and Bake Again: Spoon the filling back into the potato skins. Place them back in the air fryer and cook for an additional 5-7 minutes until the tops are golden and crispy.
For a similar dish, try these twice baked sweet potatoes for a sweeter alternative.
Variations of the Recipe
This versatile recipe for twice baked potato in air fryer can be customized in numerous ways:
- Vegetarian options: Substitute bacon with broccoli, spinach, or mushrooms.
- Vegan version: Use plant-based cheese and sour cream.
- Spicier version: Add jalapeños or use pepper jack cheese for a kick.
Serving Suggestions
Air fryer twice baked potatoes are incredibly versatile and pair well with various dishes. Here are some serving suggestions:
- With grilled meats: Perfect alongside steak, chicken, or pork chops.
- As a side dish: Complement a fresh salad or a hearty soup.
- Presentation tips: Garnish with fresh herbs like parsley or cilantro for added color and flavor.
Common Mistakes to Avoid
To ensure your twice baked potatoes air fryer turn out perfectly, avoid these common mistakes:
- Overcooking or undercooking the potatoes: Follow the recommended cooking times closely and check for doneness.
- Using the wrong type of potatoes: Stick to Russet potatoes for the best texture.
- Not seasoning properly: Taste the filling and adjust the seasoning as needed.
FAQ Section
Can you cook twice baked potatoes from frozen in an air fryer?
- Yes, you can. Adjust the cooking time by adding an extra 10-15 minutes to ensure they’re heated through.
How do you store and reheat twice baked potatoes?
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-10 minutes until warmed through. For more tips, see how to store and reheat leftovers safely.
Can I use sweet potatoes instead of Russet potatoes?
- Absolutely. Adjust the cooking time as sweet potatoes may cook faster.
What are some low-calorie alternatives for the filling?
- Use Greek yogurt instead of sour cream and reduce the amount of cheese and butter.
Can I prepare these potatoes ahead of time?
- Yes, you can prepare them up to the point of the second bake and store them in the fridge. When ready to serve, bake them in the air fryer until heated through.
Nutritional Information
A serving of air fryer twice baked potatoes provides a balanced mix of macronutrients:
- Calories: Approximately 350 per serving
- Protein: High due to cheese and bacon
- Carbs and Fiber: Provided by the potatoes
- Fats: From cheese, sour cream, and butter
Conclusion
Twice baked potato air fryer recipes are easy, versatile, and nutritious, making them a perfect addition to any meal. Their blend of flavors and quick preparation make them a family favorite. Try this recipe today and enjoy the benefits of a delicious and healthy dish!
For another delightful air fryer recipe, check out these air fryer chicken bites.
Enjoy your air fryer twice baked potatoes, and happy cooking!
Air Fryer Twice Baked Potatoes
Ingredients
- 4 large Russet potatoes
- 1 cup shredded cheddar cheese
- 4 slices bacon cooked and crumbled
- 1/2 cup sour cream or Greek yogurt
- 4 tbsp butter
- 1/4 cup chopped green onions or chives
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash and dry the potatoes. Preheat the air fryer to 400°F (200°C).
- Bake the Potatoes: Place the potatoes in the air fryer basket and cook for 35-40 minutes, flipping halfway through, until tender.
- Scoop Out the Filling: Allow the potatoes to cool slightly, then cut them in half lengthwise and scoop out the insides, leaving a thin layer of potato in the skins.
- Mix the Filling: In a bowl, combine the scooped-out potato with sour cream, butter, cheddar cheese, bacon, green onions, and seasonings. Mix until well combined.
- Refill and Bake Again: Spoon the filling back into the potato skins. Place them back in the air fryer and cook for an additional 5-7 minutes until the tops are golden and crispy.
Notes
- Substitutions: Use Greek yogurt instead of sour cream for a healthier option. Substitute bacon with broccoli for a vegetarian version.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-10 minutes until warmed through.
- Spice it up: Add jalapeños or use pepper jack cheese for a spicier version.
- Make Ahead: Prepare up to the point of the second bake and store in the fridge. Bake in the air fryer when ready to serve.
