Mississippi Chicken combines simplicity and deliciousness in a dish that has gained popularity far beyond its Southern roots. Known for its tangy and slightly spicy flavor profile, this recipe is a perfect addition to any dinner table.
Ingredients for Your Mississippi Chicken
- Chicken: 4 boneless, skinless chicken breasts
- Ranch dressing mix: One packet for tanginess
- Au jus gravy mix: One packet for depth of flavor
- Butter: Half a cup for richness
- Pepperoncini peppers: 5-6 for a bit of spice
- Garlic powder: 1 teaspoon for extra flavor
Step-by-Step Cooking Guide
- Preparation:
- Rinse the chicken breasts and pat them dry.
- Place the chicken in a slow cooker.
- Mixing the Ingredients:
- Sprinkle ranch dressing mix and au jus gravy mix over the chicken.
- Place butter and pepperoncini peppers around the chicken.
- Add a sprinkle of garlic powder.
- Cooking:
- Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 4 hours.
- The chicken should be tender and easily shred with a fork.
Tips for Best Mississippi Chicken
- Cooking Temperatures: Cooking on low heat allows flavors to meld better.
- Cookware Recommendations: A slow cooker is ideal for this recipe to maintain moisture and tenderness of the chicken. Discover more slow cooker recipes and tips.
How to Serve Mississippi Chicken
- Accompaniments: Serve with steamed rice, mashed potatoes, or crusty bread.
- Presentation Tips: Garnish with chopped fresh parsley and extra pepperoncini peppers for a vibrant presentation.
Health and Nutritional Benefits
- Caloric Content: Approximately 400 calories per serving.
- Nutritional Breakdown: High in protein, low in carbs, and can be adjusted for lower fat content.
Recipe Variations
- For a Healthier Version: Substitute butter with olive oil and use low-sodium gravy mix.
- Spicy Version: Add extra pepperoncini peppers or a dash of hot sauce.
Faq about Mississippi Chicken
- What can I substitute for pepperoncini peppers?
- Banana peppers are a great substitute.
- Is Mississippi Chicken keto-friendly?
- Yes, when made with modifications like using olive oil instead of butter.
Mississippi Chicken
Savor the bold flavors of the South with this simple Mississippi Chicken recipe—tender, juicy, and perfectly spiced.
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup butter
- 5-6 pepperoncini peppers
- 1 teaspoon garlic powder
Instructions
- Place chicken breasts in a slow cooker.
- Sprinkle ranch and au jus mixes over the chicken.
- Add butter and pepperoncini around the chicken.
- Cook on low for 6-8 hours or on high for 4 hours until chicken is tender.
- Shred the chicken in the cooker and mix to combine with the juices.
