King’s Hawaiian sliders have become a staple at gatherings, beloved for their unique taste and versatility. These sliders, made with the iconic King’s Hawaiian sweet rolls, offer a perfect blend of sweet and savory flavors that can elevate any party menu.
Key Features of Kings Hawaiian Sliders
Kings Hawaiian sliders stand out for their distinctive sweet rolls, which are soft, fluffy, and slightly sweet, making them an ideal choice for sliders. These rolls have a rich history, having been a favorite across the U.S. since their introduction. The rolls’ unique flavor comes from a combination of high-quality ingredients and a special baking process, which you can learn more about and even purchase King’s Hawaiian rolls online here.
Classic Hawaiian Ham and Swiss Sliders Recipe
Preparing King’s Hawaiian sliders is straightforward and enjoyable. Here’s how you can make the classic Ham and Swiss variety:
- Ingredients:
- 12 King’s Hawaiian sweet rolls
- 12 slices of deli ham
- 6 slices of Swiss cheese, halved
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 cup butter, melted
- 1 teaspoon onion powder
- 1/2 teaspoon Worcestershire sauce
- Directions:
- Prepare the rolls: Preheat your oven to 350°F. Slice the rolls in half and spread mayonnaise on the cut sides.
- Assemble the sliders: Place a slice of ham and a piece of Swiss cheese on each roll bottom. Replace the top halves.
- Add the topping: In a bowl, mix the butter, mustard, onion powder, Worcestershire sauce, and poppy seeds. Spread this mixture over the top of the sliders.
- Bake: Cover the sliders with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 2 minutes until the tops are slightly crispy.
Variations of Kings Hawaiian Sliders
There are numerous ways to customize your sliders using different fillings to suit various tastes:
- BBQ chicken with cheddar cheese
- Turkey and provolone with a cranberry spread
- Roast beef and horseradish cream
For more creative breakfast options, check out our Morning Glory Muffin Recipe.
Serving and Pairing Suggestions
King’s Hawaiian sliders are best served warm. They are great for Slider Sunday, game days, and even summer cookouts. Pair these delicious sliders with:
- Coleslaw
- Pickles
- French fries
Storage and Make-Ahead Tips
To keep your sliders fresh:
- Store in an airtight container in the refrigerator.
- Reheat in the oven or air fryer to maintain their crispiness.
Sliders can be assembled a day in advance, making them perfect for parties. Simply bake before your guests arrive.
FAQs
- How long do you bake King’s Hawaiian sliders?
- Typically, 10 minutes covered, then 2 minutes uncovered to crisp the tops.
- Can King’s Hawaiian sliders be made ahead of time?
- Yes, assemble them a day in advance and bake before serving.
- Are there gluten-free options for King’s Hawaiian sliders?
- Currently, King’s Hawaiian does not offer gluten-free rolls, but you can substitute with other gluten-free bread options found in our Blueberry Banana Bread Recipe.
Kings hawaiian sliders
Ingredients
- 12 King's Hawaiian Sweet Rolls
- 12 slices of deli ham
- 6 slices of Swiss cheese, halved
- ⅓ cup mayonnaise
- 1 tbsp poppy seeds
- 1 1/2 tbsp Dijon mustard
- ½ cup unsalted butter, melted
- 1 tbsp onion powder
- ½ tbsp Worcestershire sauce
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C).
- Prepare the Rolls: Slice the King's Hawaiian Sweet Rolls in half without separating them, creating a top and bottom half.
Assemble the Sliders:
- Spread mayonnaise on the cut sides of the rolls.
- Layer each bottom half with a slice of ham and a piece of Swiss cheese.
- Place the top half back on the rolls.
Prepare the Topping:
- In a small bowl, combine the melted butter, Dijon mustard, poppy seeds, onion powder, and Worcestershire sauce.
- Drizzle or brush this mixture evenly over the rolls.
Bake
- Cover the assembled sliders with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes or until the tops are slightly browned and crispy.
