Lemon Raspberry Cookies offer a delightful combination of tangy lemon and sweet raspberry, making them a favorite for all seasons but especially enjoyable in the summertime. These cookies are not just a treat to the taste buds but also a feast for the eyes, boasting vibrant colors that are sure to brighten any dessert table.

The Sensory Delight of Lemon and Raspberry

The appeal of Lemon Raspberry Cookies lies in their ability to marry the sharp zest of lemon with the subtle sweetness of raspberries. This combination creates a refreshing flavor that’s both bold and balanced. If you’re a fan of lemon in desserts, you might also enjoy our Lemon Brownie Recipe, which offers another way to enjoy this versatile fruit in baking.

Essential Ingredients for Lemon Raspberry Cookies

• ½ cup (100 g) granulated sugar
• 1 large lemon zested
• ½ cup (113.5 g) butter room temperature
• ¼ cup (55 g) brown sugar
• 1 large egg yolk
• 1 tablespoon lemon juice about half a lemon
• 1 teaspoon vanilla
• ½ teaspoon (0.5 teaspoon) salt
• ½ teaspoon (0.5 teaspoon) baking powder
• ¼ teaspoon (0.25 teaspoon) baking soda
• 1¼ cups (175 g) all-purpose flour
• ¾ cup (75 g) frozen raspberries, chopped small
• flaked salt for sprinkling

How to Make Lemon Raspberry Cookies

1. Preheat oven to 350 F. Line 2 baking sheets with parchment paper.
2. In a large mixing bowl mix together granulated sugar and lemon zest with fingers, allowing the zest to open up and become more fragrant.
3. Add butter and brown sugar and mix on medium-high speed for about 3-4 minutes, or until light and fluffy. Add egg yolk, vanilla and lemon juice and mix together.
4. Slowly mix in salt, baking powder, baking soda and flour being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.
5. Chop or break up frozen raspberries into little pieces and lightly fold into cookie dough. You don’t want to mix too much or the juice will bleed all through the dough.
6. Scoop the dough into large balls, I like to use a 3 tablespoon cookie scoop for these. Place 5 cookie dough balls on your lined baking sheet. Sprinkle with flaked salt.
7. Bake the cookies for 12-15 minutes. You’re looking for a nice light golden brown around the edges. Let them sit on then pan after baking to finish cooking slightly in the middle.

Nutritional Insights and Benefits

• Health Benefits:
• Raspberries are high in fiber, vitamins, and antioxidants.
• Lemon adds a dose of vitamin C and aids digestion.
• Caloric Info:
• Each cookie approximately contains 150 calories, making it a guilt-free treat.

For those who are particularly focused on maintaining a balanced diet but still want to enjoy a sweet treat, these cookies are ideal. Learn more about managing a healthy diet with convenient options through gourmet delivery options.

Expert Baking Tips for Perfect Cookies

• Temperature Matters: Ensure all ingredients, especially butter and eggs, are at room temperature.
• Avoid Overmixing: Mix just until the ingredients are combined to maintain the texture.

Customizing Your Lemon Raspberry Cookies

• Add-Ins: Consider white chocolate chips or almonds for a crunchy texture.
• Flavor Variants: Swap raspberries for blueberries or blackberries for a different taste.

FAQs About Lemon Raspberry Cookies

• Can I use fresh raspberries instead of frozen? Yes, but freeze them slightly to maintain shape during baking.
• How should I store these cookies? Keep in an airtight container for up to a week.

For those interested in more fruit-based desserts, our Strawberry Mousse Cake is a wonderful recipe to explore next.

Lemon Raspberry Cookies are a simple yet delightful way to bring a taste of summer into your kitchen. They’re perfect for picnics, afternoon teas, or as a sweet treat after a meal. For another great recipe that uses fruits, check out our Coconut Cheesecake Recipe, which pairs beautifully with tropical flavors.