Morning glory muffin recipe is a delightful and nutritious way to start any day. Packed with fruits, vegetables, and nuts, these muffins are not only tasty but also offer a range of health benefits. Originating from a desire to create a wholesome breakfast option, Morning Glory Muffins have become a favorite for their unique combination of flavors and textures.
Why I Love This Morning Glory Muffins Recipe?
Morning Glory Muffins are packed with a variety of wholesome ingredients that not only taste great but also contribute to a balanced diet. Each muffin is filled with:
- Fruits and vegetables: Such as carrots and apples, which provide essential vitamins, fiber, and natural sweetness.
- Nuts and seeds: Like walnuts or pecans, which offer healthy fats and a satisfying crunch.
- Whole grains: Often made with whole wheat flour or other whole grain flours that increase the fiber content.
These key ingredients not only make the muffins delicious but also incredibly nutritious.
Recipe Ingredients
- All-purpose flour – Avoid cake flour because the muffins will crumble easily.
- Light brown sugar – Dark brown sugar works too, but the muffins will be darker in color.
- Baking soda – Sieve it if there are any lumps.
- Ground cinnamon – Feel free to use nutmeg.
- Ground ginger – It helps lighten things up, but you can skip it.
- Salt – Kosher salt is best.
- Carrots – This is a great opportunity to use up leftover baby carrots.
- Apples – Honeycrisp, Granny Smith, and Gala apples are perfect for this.
- Sweetened coconut – It can also be unsweetened.
- Walnuts – You can use pecans, almonds, or macadamias instead.
- Raisins – Feel free to swap them for dried cranberries or golden raisins.
- Dried prunes – Chopped dried apples and peaches are great as well.
- Eggs – Liquid eggs are fine for this.
- Canola oil – Vegetable and corn oil are good swaps.
- Oranges – You’ll need the juice and zest.
- Vanilla extract – It adds aroma, but you can skip it.
How To Make Morning Glory Muffins recipe
The muffins are just like any muffin recipe but with spices, fruits, and nuts in the batter.
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- Mix Dry Ingredients:
- In a large bowl, combine whole wheat flour, cinnamon, baking soda, and salt.
- Add Fruits and Nuts:
- Stir in grated carrots, chopped apples, raisins, coconut, and chopped nuts.
- Combine Wet Ingredients:
- In another bowl, whisk together eggs, vanilla extract, and oil.
- Combine Mixtures:
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Bake:
- Spoon the batter into muffin cups and bake for 20-25 minutes until a toothpick comes out clean.
- Cool and Serve:
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Customizing Your Muffins
- Gluten-Free: Substitute whole wheat flour with a gluten-free blend.
- Sugar-Free: Use a sugar substitute or increase the fruits for natural sweetness.
- Add-Ins: Consider adding flax seeds or chia seeds for extra nutrients.
Common Mistakes and How to Avoid Them
- Overmixing the batter: This can make the muffins tough. Mix until just combined.
- Underbaking: Ensure the muffins are fully baked to avoid gumminess.
FAQs
- Can I use oil instead of butter?
- Yes, using oil keeps the muffins moist.
- How long do Morning Glory Muffins last?
- They can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
- Are Morning Glory Muffins kid-friendly?
- Absolutely! Kids love the sweet flavors and soft texture.
Pairing and Serving Suggestions
Enjoy Morning Glory Muffins with:
- A cup of coffee or tea.
- A side of Greek yogurt for extra protein.
- Fresh fruit for a light and healthy breakfast.
Looking for ways to keep your breakfast exciting? Check out Morning Glory Muffin Variations for ideas on how to spice up your muffin recipe with different fruits, nuts, and spices.
Morning Glory Muffins combine health benefits with delightful flavors, making them a perfect start to any day. Whether you’re rushing out the door or enjoying a lazy morning, these muffins offer a nutritious and delicious option for everyone.
Morning Glory Muffins
Ingredients
- 1 1/2 cups whole wheat flour (or substitute with all-purpose flour or a gluten-free blend)
- 1/2 cup sugar (white, brown, or coconut sugar)
- 1/2 tbsp salt
- 2 tbsp baking soda
- 2 tbsp ground cinnamon
- 2 cups grated carrots (about 3 medium carrots)
- 1 large apple, peeled and grated
- 1/2 cup shredded coconut, unsweetened
- 1/2 cup raisins (or substitute with other dried fruits like cranberries or chopped dates)
- 1/2 cup chopped nuts (walnuts, pecans, or omit for nut allergies)
- 3 large eggs
- 1/2 cup vegetable oil (or substitute with unsweetened applesauce for a lower-fat option)
- 1 tbsp vanilla extract
- 1/4 cup flaxseeds or chia seeds for extra fiber (Optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a muffin tin with paper liners or grease with non-stick cooking spray.
- In a large mixing bowl, sift together whole wheat flour, sugar, salt, baking soda, and ground cinnamon.
- Stir in grated carrots, grated apple, shredded coconut, raisins, and chopped nuts into the dry mixture until well combined.
- In a separate bowl, whisk together eggs, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix to keep the muffins light and fluffy.
- Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the pan for 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
