Peach Cobbler Recipe with Cake Mix

Looking for the easiest peach cobbler recipe with cake mix? You’ve come to the right place! This quick and delicious peach cobbler recipe using cake mix has been my go-to dessert for years. Whether you’re a beginner baker or just short on time, this simple peach cobbler recipe with cake mix transforms basic ingredients into a mouthwatering dessert that tastes completely homemade.

Why You’ll Love This Recipe

You know those moments when you’re craving something warm, sweet, and comforting, but don’t have hours to spend in the kitchen? That’s where this peach cobbler recipe with cake mix swoops in to save the day. Using cake mix as your secret weapon, you’ll get that perfect cobbler texture with minimal effort.

What Makes This Recipe Special

• Ready in under an hour
• Uses simple pantry staples
• Perfectly balanced sweetness
• Crispy top with tender peaches underneath
• Versatile – works with fresh or canned peaches

Ingredients You’ll Need

For the Filling:

• 2 (29 oz) cans sliced peaches in juice (or 8 cups fresh peaches)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract

For the Topping:

• 1 box yellow cake mix
• 1/2 cup melted butter
• 1/4 cup brown sugar
• Optional: 1/2 cup chopped pecans

Step-by-Step Instructions

1. Prep Your Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Prepare the Filling:
   • If using canned peaches, drain them but reserve 1/2 cup of juice
   • Layer peaches in the prepared baking dish
   • Sprinkle with cinnamon and nutmeg
   • Drizzle with vanilla extract
3. Create the Topping:
   • Sprinkle dry cake mix evenly over the peaches
   • Pour melted butter over the cake mix, trying to cover as much as possible
   • Sprinkle brown sugar on top
   • Add pecans if using
4. Bake to Perfection:
   • Bake for 45-50 minutes until top is golden brown
   • Let cool for 10-15 minutes before serving

Pro Tips for the Perfect Cobbler

This peach cobbler recipe with cake mix is nearly foolproof, but here are some tricks I’ve learned along the way:

1. Don’t Skip the Juice: If your topping looks dry during baking, drizzle a bit of the reserved peach juice over those spots.
2. Butter Distribution: For that perfect crispy top, make sure your melted butter covers as much of the cake mix as possible. Any dry spots will remain powdery.
3. Fresh vs. Canned: While fresh peaches are wonderful in season, good-quality canned peaches work beautifully and save time. Just be sure to drain them well.

Common Questions Answered

Can I Use Different Fruits?

While this recipe is designed as a peach cobbler recipe with cake mix, it works great with apples, cherries, or mixed berries. Just keep the total amount of fruit similar to maintain the right balance.

What’s the Difference Between a Cobbler and a Dump Cake?

While similar, a cobbler traditionally has a biscuit-like topping, while a dump cake (which this recipe leans toward) has a more cake-like consistency. Both are delicious!

How Do I Store Leftovers?

Cover with plastic wrap or transfer to an airtight container and refrigerate for up to 5 days. Reheat individual portions in the microwave for 30-45 seconds.

Serving Suggestions

The best way to enjoy this peach cobbler is warm from the oven with a scoop of vanilla ice cream. Here are some other delicious options:

• Drizzle with caramel sauce
• Top with whipped cream and a sprinkle of cinnamon
• Serve alongside our delicious homemade ice cream

Why This Recipe Works

The magic of this easy peach cobbler recipe with cake mix lies in its simplicity. The cake mix creates a perfect buttery crust while the peaches bubble away underneath, creating a harmony of textures and flavors. It’s nearly foolproof and delivers that homemade taste without the fuss.

More Dessert Inspiration

Love this easy dessert? Try these other family favorites:

• Strawberry Cake Mix Cookies
• Coconut Cheesecake
• Strawberry Mousse Cake

I hope this peach cobbler becomes a favorite in your household just as it has in mine. Remember, the best recipes are the ones that bring people together, and this one never fails to do just that. Happy baking!