Air Fryer Sausage Patties Recipe

You know that moment when you’re craving a hearty breakfast, but the thought of dealing with a greasy stovetop makes you want to crawl back into bed? I’ve been there too! That’s why I fell in love with making sausage patties in my air fryer. It’s like having a breakfast superhero in your kitchen – all the delicious results without the mess.

Why Air Frying Your Sausage Patties is a Game-Changer

Remember the old days of dodging hot grease splatters while cooking breakfast sausage? Well, those days are history! Air fryer sausage patties aren’t just convenient – they’re a revelation. You get that perfect golden-brown crust and juicy interior, all while using significantly less oil. Plus, the cleanup is a breeze (and who doesn’t love that on a busy morning?).

If you’re already a fan of air fryer hash browns or air fryer frozen chicken breast, you’re going to love this method too!

The Perfect Temperature and Timing

Let’s get down to the nitty-gritty of cooking these breakfast beauties. The magic happens at 370°F (188°C). Here’s your foolproof timing guide:

• Fresh sausage patties: 10-12 minutes
• Frozen sausage patties: 12-14 minutes

Pro tip: Just like when making air fryer chicken patties, flipping halfway through ensures even cooking.

Step-by-Step Instructions

1. Preheat Your Air Fryer
   • Set temperature to 370°F
   • Allow 3-5 minutes for preheating
2. Prepare Your Patties
   • If using frozen patties, no thawing needed!
   • For fresh sausage, form uniform patties about ½ inch thick
   • Light spray of olive oil (optional but recommended)
3. Arrange in Air Fryer
   • Place patties in a single layer
   • Leave space between each for proper air circulation
   • Similar to spacing when making air fryer chicken bites
4. Cook to Perfection
   • Set timer according to fresh/frozen guidelines
   • Flip halfway through cooking
   • Check internal temperature (should reach 160°F)

How to Know When They’re Done

Nobody likes playing the guessing game with meat doneness. Here are your foolproof indicators:

• Golden brown exterior
• No pink in the center
• Internal temperature of 160°F
• Firm to the touch

Just like when making turkey bacon in the air fryer, getting that perfect color is key to knowing they’re ready.

Common Questions Answered

Can you cook sausages and burgers together in an air fryer?

Yes! Just ensure they have similar cooking times and temperatures. It’s perfect for when you’re making breakfast for a crowd.

How do you keep sausages from bursting?

The key is moderate temperature and not overcrowding. The air fryer’s consistent heat helps prevent this common issue.

What’s the best way to prevent sticking?

A light spray of oil on the basket or a piece of parchment paper works wonders. If you’re looking for more air fryer tips, check out our guide on Best Foods To Cook in an Air Fryer.

Serving Suggestions

Make it a complete breakfast by pairing your sausage patties with:

• Banana waffles
• Chocolate chip pancakes
• Pesto eggs

Storage and Reheating

If you’ve made extra (smart move!), here’s how to keep them delicious:

• Refrigerate in an airtight container for up to 3 days
• Reheat in the air fryer for 2-3 minutes at 350°F
• Freeze for up to 2 months

Expert Tips for Success

1. Don’t overcrowd the basket
2. No need to use additional oil for most store-bought patties
3. Let rest for 1-2 minutes before serving
4. Use tongs for flipping to avoid scratching your air fryer basket

Air fryer sausage patties are a breakfast game-changer. They’re quick, easy, and deliver consistent results every time. Whether you’re feeding a family or meal prepping for the week, this method will become your new go-to. Trust me, once you try it, you’ll never go back to pan-frying!

Remember to check that internal temperature and enjoy your perfectly cooked, golden-brown breakfast sausages!