Pumpkin pie cookies are a delightful seasonal treat that combines the flavors of traditional pumpkin pie with the convenience of a cookie. These cookies are perfect for fall gatherings, holiday parties, or simply enjoying with a cup of coffee. In this guide, we’ll explore everything you need to know about making the best pumpkin pie cookies, from ingredients and preparation to variations and tips.
History and Background
Pumpkin pie has been a beloved dessert in North America for centuries, dating back to the early settlers. The rich, spiced flavors of pumpkin pie filling have inspired numerous dessert variations, including the popular pumpkin pie cookie recipe.
The rise in popularity of pumpkin spice flavors has made pumpkin pie cookies a favorite during the fall season. These cookies capture the essence of pumpkin pie, making them a perfect treat for those who love the taste of pumpkin but prefer the convenience of a cookie.
Ingredients and Preparation
Creating delicious pumpkin pie cookies requires a few simple ingredients and easy-to-follow steps. Here’s what you’ll need:
Key Ingredients
- Pumpkin puree: The base of the cookie, providing moisture and flavor.
- Pumpkin pie spice: A blend of cinnamon, nutmeg, ginger, and cloves.
- Butter: Adds richness to the cookies.
- Granulated sugar and brown sugar: For sweetness and a bit of molasses flavor.
- Flour: The main structure of the cookies.
- Baking powder and baking soda: Leavening agents to help the cookies rise.
- Vanilla extract: Adds depth of flavor.
- Optional toppings: Whipped cream, cream cheese frosting.
Step-by-Step Preparation
- Mix Wet Ingredients: In a large bowl, combine melted butter, granulated sugar, and brown sugar. Mix until well combined. Add in the pumpkin puree and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, pumpkin pie spice, baking powder, and baking soda.
- Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form and Bake: Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and Serve: Allow cookies to cool on a wire rack. Add optional toppings if desired.
For more details on the nutritional benefits of pumpkin, visit Healthline.
Tips and Tricks
- Using Fresh vs. Canned Pumpkin Puree: Fresh pumpkin puree can add a richer flavor, but canned is more convenient and consistent.
- Achieving the Right Dough Consistency: Ensure the dough is not too wet by adding flour as needed.
- Enhancing Flavor: Add a touch of extra cinnamon or nutmeg for a stronger spice profile.
Variations of Pumpkin Pie Cookies
There are numerous ways to customize your pumpkin pie cookies to suit different tastes and occasions. Here are a few popular variations:
Classic Pumpkin Pie Cookies
- Follow the standard recipe for a traditional and flavorful treat.
Pumpkin Pie Thumbprint Cookies
- Make a thumbprint in the center of each cookie before baking and fill with a dollop of pumpkin pie filling.
Chewy Pumpkin Cookies
- Adjust ingredients to achieve a chewier texture by adding more brown sugar and reducing the baking time slightly.
Healthy Pumpkin Pie Cookies
- Use whole wheat flour, reduce the sugar, and add oats for a healthier version.
Pumpkin Pie Sandwich Cookies
- Use two cookies to make a sandwich with cream cheese or marshmallow filling.
Pairing Suggestions
To complement the flavors of your pumpkin pie cookies, consider the following pairings:
Beverages
- Coffee or Pumpkin Spice Latte: Perfect for enhancing the pumpkin flavors.
- Hot Chocolate: A cozy pairing for cold days.
Wondering what to do with extra pumpkin pie filling?
Here are some delicious ideas to make the most of it:
- Pumpkin Pie Filling Cookies: Use leftover pumpkin pie filling to create thumbprint cookies. Simply make an indentation in the center of each cookie and fill it with a small spoonful of pumpkin pie filling before baking.
- Bars : Spread the extra filling over a layer of shortbread or graham cracker crust and bake for a quick and easy pumpkin pie bar.
- Smoothie: Blend the pumpkin pie filling with some milk, yogurt, and a banana for a delicious and nutritious pumpkin pie smoothie.
- Oatmeal: Stir the extra filling into your morning oatmeal along with some nuts and dried fruit for a warm and comforting breakfast.
- Ice Cream Topping: Warm up the filling and drizzle it over vanilla ice cream for a delightful fall-inspired dessert.
Crumble Pumpkin Pie Cookie Recipe
For a fun twist on traditional pumpkin pie cookies, try making crumble pumpkin pie cookies. Here’s a quick recipe to get you started:
Ingredients
- 1 batch of pumpkin pie cookie dough
- 1/2 cup of crushed graham crackers
- 1/4 cup of melted butter
- 1/4 cup of brown sugar
Directions
- Prepare the Dough: Follow the steps for making the pumpkin pie cookie dough.
- Make the Crumble: In a small bowl, mix together the crushed graham crackers, melted butter, and brown sugar until crumbly.
- Assemble the Cookies: Form the cookie dough into balls and place them on a baking sheet. Press a small amount of the crumble mixture onto each cookie.
- Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on a wire rack before serving.
FAQs
Can I freeze the cookie dough?
- Yes, you can freeze the cookie dough. Form it into balls and freeze on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 3 months.
How do I make the cookies chewier?
- For chewier cookies, use more brown sugar than granulated sugar and slightly underbake the cookies.
Can I make these cookies vegan?
- Yes, you can make vegan pumpkin pie cookies by using plant-based butter and egg substitutes.
How can I decorate the cookies for the holidays?
- Decorate with festive sprinkles, drizzle with icing, or top with small candy pumpkins.
Advanced Baking Techniques
For those looking to elevate their pumpkin pie cookie baking skills, here are some advanced techniques to try:
Flavor Enhancements
- Browning Butter: Brown the butter before adding it to the dough for a richer, nuttier flavor.
- Infused Sugar: Infuse granulated sugar with vanilla beans or cinnamon sticks for added depth of flavor.
Cookie Shapes and Designs
- Cookie Cutters: Use pumpkin-shaped cookie cutters for a festive touch.
- Piping: Pipe designs or messages on the cookies with royal icing for a personalized look.
Presentation Ideas
- Gift Boxes: Package cookies in decorative boxes for holiday gifts.
- Cookie Trays: Arrange cookies on a platter with other fall-themed treats for parties.
Conclusion
Pumpkin pie cookies are a delightful and versatile treat that can bring the cozy flavors of fall to any occasion. Whether you stick to the classic recipe or experiment with various twists and enhancements, these cookies are sure to be a hit. Enjoy the process of baking and sharing these delicious cookies with friends and family.
For more delicious recipes and baking inspiration, explore our guides on making Lemon Raspberry Cookies,Strawberry Crunch Cheesecake, and Slutty Cheesecake Bars. Happy baking!
Pumpkin Pie Cookies
Ingredients
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter melted
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Mix Wet Ingredients: In a large bowl, combine melted butter, granulated sugar, and brown sugar. Mix until well combined. Add in the pumpkin puree, egg, and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, pumpkin pie spice, baking powder, and baking soda.
- Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Form and Bake: Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a lined baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and Serve: Allow cookies to cool on a wire rack. Add optional toppings if desired.
Notes
- Adjust Sweetness: Reduce the amount of sugar for a less sweet cookie.
- Add Mix-Ins: Consider adding chocolate chips, nuts, or raisins for extra flavor and texture.
- Storage: Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
- Pressing Tips: Use a cookie scoop for uniform sizes and even baking.
- Spice Variations: Adjust the amount of pumpkin pie spice to suit your taste preferences.
