Reese’s Peanut Butter Cup Pie combines rich chocolate and creamy peanut butter in a dessert that’s sure to delight. This no-bake pie is perfect for any occasion, from family gatherings to special celebrations.
Why This Recipe Works
The combination of a crunchy Oreo crust, smooth peanut butter filling, and rich chocolate ganache makes this pie irresistible. Each layer complements the others perfectly, creating a balance of textures and flavors that peanut butter and chocolate lovers will adore. For more delightful no-bake dessert ideas, check out Desserts recipes .
Ingredient Notes
- Oreos: The base for the crust, providing a crunchy texture.
- Cream cheese: Adds creaminess to the filling.
- Peanut butter: Use creamy for a smooth texture.
- Chocolate chips and heavy cream: For the ganache topping.
Ingredient Substitutions
- Dairy-free options: Substitute dairy ingredients with plant-based alternatives.
- Gluten-free: Use gluten-free Oreos for the crust.
- For those interested in making their own peanut butter, explore Homemade Peanut Butter Recipes.
Step-by-Step Instructions
Oreo Crust Preparation
- Crush Oreos into fine crumbs using a food processor.
- Mix with melted butter until it resembles wet sand.
- Press into the bottom and up the sides of a springform pan.
- Freeze the crust while you prepare the filling.
Peanut Butter Filling
- Mix cream cheese and peanut butter until smooth.
- Fold in whipped cream to keep the filling light and airy.
- Layer half the filling over the crust, add chopped Reese’s, then top with the remaining filling.
- Chill for at least 6 hours.
Chocolate Ganache Topping
- Heat heavy cream until steaming.
- Pour over chocolate chips, let sit, then stir until smooth.
- Spread over the chilled pie.
Expert Baking Tips
- Ensure all ingredients are at room temperature to blend smoothly.
- Chill the pie sufficiently so it sets perfectly.
Decorating Your Pie
- Garnish with more Reese’s pieces and drizzle with melted peanut butter for a show-stopping finish. Consider learning more about Chocolate Crafting Techniques.
FAQs About Reese’s Peanut Butter Cup Pie
- Chilling time: At least 6 hours to ensure the pie sets.
- Freezing: Yes, the pie can be frozen. Thaw in the fridge overnight before serving.
- Peanut butter type: Creamy peanut butter works best for a smooth texture.
Recipe Variations
- Mini pies: Use a muffin tin for fun, single-serving pies.
- Different chocolates: Try dark chocolate for a richer ganache.
Serving and Pairing Ideas
Serve this luxurious pie as a standout dessert at your next dinner party. It pairs beautifully with a simple coffee or a glass of dessert wine.
Storing and Freezing
- Storing: Keep refrigerated in an airtight container for up to 5 days.
- Freezing: Wrap slices individually for easy serving later.
Reese’s Peanut Butter Cup Pie
Indulge in a no-bake Reese's Peanut Butter Cup Pie with a creamy filling and rich chocolate ganache topping—a perfect treat for any occasion.
Ingredients
- 20 Oreos crushed
- 4 tablespoons unsalted butter melted
- 16 oz cream cheese room temperature
- 2 cups creamy peanut butter
- 1 teaspoon pure vanilla extract
- 1 ½ cups heavy cream cold
- 1 cup powdered sugar divided
- 16 Reese’s peanut butter cups chopped
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream for ganache
Instructions
- Prepare the crust: Mix crushed Oreos with melted butter and press into the bottom of a 9-inch springform pan. Freeze for 10 minutes.
- Make the filling: Beat cream cheese, peanut butter, and ½ cup powdered sugar until smooth. In a separate bowl, whip 1 ½ cups heavy cream with ½ cup powdered sugar until stiff peaks form, then fold into the peanut butter mixture.
- Assemble the pie: Spread half of the filling over the crust, sprinkle chopped Reese’s cups, then top with the remaining filling. Chill for at least 6 hours.
- Prepare the ganache: Heat ½ cup heavy cream and pour over chocolate chips. Let sit for 2 minutes, then stir until smooth. Pour over the chilled pie.
- Decorate: Add more chopped Reese’s cups on top of the ganache if desired. Chill until set.
