If you’re looking for a quick and delicious dessert, strawberry cake mix cookies are a fantastic option. These cookies are not only incredibly easy to make but also irresistibly tasty. With just a few simple ingredients, you can whip up a batch of these delightful treats in no time. Whether you’re baking for a special occasion or just satisfying a sweet tooth, strawberry cake mix cookies are sure to please.

Ingredients and Equipment

Before you start baking, gather the necessary ingredients and equipment:

• Ingredients:
  • Strawberry cake mix (such as Duncan Hines Strawberry Supreme)
  • Vegetable oil
  • Eggs
  • Sanding sugar for rolling
• Equipment:
  • Mixing bowl
  • Stand mixer or hand mixer
  • Best cookie scoop for baking
  • Baking sheet
  • Parchment paper

Step-by-Step Recipe

Follow these simple steps to make your strawberry cake mix cookies:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients: In a mixing bowl, combine the strawberry cake mix, 1/3 cup of vegetable oil, and two large eggs. Use a stand mixer or hand mixer to blend until the mixture is smooth.
3. Form the Cookie Dough: Use a cookie scoop to portion out the dough. Roll each dough ball in sanding sugar to coat.
4. Bake the Cookies: Place the dough balls on the prepared baking sheet, spacing them about 3 inches apart. Bake for 7-9 minutes or until the edges are set but the centers are still soft.
5. Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations and Customizations

There are numerous ways to customize your strawberry cake mix cookies:

• Different Cake Mix Flavors: Try using other cake mix flavors like chocolate or vanilla for a new twist.
• Add Mix-Ins: Incorporate white chocolate chips, nuts, or dried fruit into the dough for added texture and flavor.
• Decorate: Drizzle with icing, sprinkle with additional sanding sugar, or add festive sprinkles on top.

Tips for Perfect Cookies

To ensure your strawberry cake mix cookies turn out perfectly every time, consider these tips:

• Measure Ingredients Accurately: Use the exact amounts of cake mix, oil, and eggs as specified in the recipe.
• Mix Thoroughly: Ensure the dough is well-mixed to avoid lumps.
• Bake Evenly: Rotate the baking sheet halfway through the baking time to ensure even cooking.
• Proper Storage: Store your cookies in airtight storage containers to maintain their freshness.

Frequently Asked Questions

Can I use any brand of cake mix?

• Yes, any brand of strawberry cake mix will work. Just make sure it is around 15.25 ounces.

How do I store these cookies?

• Store in an airtight container at room temperature for up to a week, or freeze for longer storage.

Can I freeze the cookie dough?

• Yes, you can freeze the dough balls before baking. Just roll in sanding sugar and freeze on a baking sheet. Once frozen, transfer to a freezer bag.

How do I prevent cookies from spreading too much?

• Ensure your dough balls are well-chilled before baking and do not overbake the cookies.

Nutritional Information

Understanding the nutritional content of your strawberry cake mix cookies can help with portion control and dietary planning:

• Calories: Approximately 150 per cookie
• Fat: 7g per cookie
• Sugar: 12g per cookie
• Protein: 1g per cookie

For a healthier option, consider using low-fat cake mix and substituting some of the oil with unsweetened applesauce.

Conclusion

In summary, strawberry cake mix cookies are a simple, versatile, and delightful treat that can be easily customized to suit any taste or occasion. Their ease of preparation makes them perfect for novice bakers and busy individuals alike. Give this recipe a try, and enjoy the delicious results!

For more sweet treat ideas, check out our strawberry mousse cake and peanut butter chocolate chip banana bread.