Strawberry mousse cake is a beloved dessert that marries the lightness of mousse with the indulgent texture of cake. Renowned for its airy mousse and rich, fruity flavor, this cake is perfect for both everyday desserts and special occasions.

Ingredients List

For the Crust:

• Oreo Cookies: 24 pieces
• Melted Butter: 5 tablespoons

For the Mousse Filling:

• Unflavored Gelatin: 1 tablespoon
• Cold Water: 3 tablespoons, for gelatin
• Heavy Whipping Cream: 1 cup
• Mascarpone Cheese: 1/2 cup
• Powdered Sugar: 1/3 cup
• Pure Vanilla Extract: 1 teaspoon
• Pinch of Salt
• Fresh Strawberries: 1 cup, could use frozen
• Fresh Lemon Juice: 1 tablespoon

Strawberry Topping:

• Unflavored Gelatin: 1 teaspoon
• Cold Water: 2 tablespoons, for gelatin
• Fresh Strawberries: 1 cup, could use frozen
• Granulated Sugar: 2 tablespoons

How to make Strawberry Mousse Cake

Creating the Crust:

1. Pan Preparation:
   • Align the bottom of a 9-inch springform pan with either foil or parchment for easy removal.
2. Crumb Formation:
   • Blitz the Oreo cookies in a food processor until they’re fine crumbs.
3. Bind with Butter:
   • Mix the crumbs thoroughly with melted butter to coat well.
4. Form the Crust:
   • Firmly press the mixture into the bottom of the prepared pan and freeze to set while you prepare the filling.

Crafting the Mousse:

1. Gelatin Setup:
   • Soften gelatin by sprinkling it over the measured cold water in a small dish.
2. Whip the Cream Mixture:
   • In a bowl, whip together heavy cream, Mascarpone cheese, powdered sugar, vanilla, and a pinch of salt until fluffy (about 5 minutes).
3. Strawberry Purée:
   • Process strawberries and lemon juice until smooth, then strain through a sieve to discard seeds.
4. Mix Gelatin with Purée:
   • Heat a portion of the strawberry purée with gelatin in the microwave for one minute; stir until gelatin dissolves completely. Reintegrate with the remaining purée.
5. Combine Mousse Ingredients:
   • Gently fold the strawberry mixture into the whipped cream mix until smooth.
6. Set the Mousse:
   • Spread the mousse over the chilled crust, smoothing the top, and refrigerate for 2 hours.

Finishing with Strawberry Jam:

1. Prepare More Gelatin:
   • Sprinkle gelatin over water and allow it to hydrate.
2. Make Strawberry Jam:
   • Blend strawberries with sugar, strain, and then heat with gelatin as before.
3. Top the Mousse:
   • Evenly spread the strawberry jam over the mousse layer and refrigerate overnight to firm.

Assembling the Cake

• Layer the Cake and Mousse: Alternate layers of sponge cake with the chilled strawberry mousse.
• Final Assembly: Ensure the mousse is evenly spread and the cake layers are aligned.

Variations and Substitutions

For those interested in other dessert recipes that allow for creative twists and substitutions, consider exploring our Coconut Cheesecake Recipe, perfect for a tropical twist on traditional flavors.

Serving and Presentation Tips

• Garnish: Top with fresh strawberries and mint for a refreshing look.
• Serving: Present on a chic cake stand for added elegance.

For additional dessert ideas that could complement your meal or event, check out our Chocolate Chip Pancakes for a sweet breakfast or our Lemon Brownie Recipe for a tangy, indulgent treat.

Conclusion

Embrace the joy of making your own Strawberry Mousse Cake and enjoy the process as much as the delightful outcome. Whether for a special occasion or a weekend treat, this cake is sure to impress.