Looking for a healthier way to enjoy crispy Southern-style catfish? You’re in for a treat! As someone who’s been experimenting with air fryer recipes for years, I can tell you that air fryer catfish nuggets are a game-changer. They deliver that perfect crispy exterior and tender, flaky interior you love, but with significantly less oil than traditional frying methods.

Why Choose Air Fryer Catfish Nuggets?
I remember the first time I made catfish nuggets in my air fryer – I was honestly skeptical. Could they really turn out as crispy as deep-fried? The answer surprised me, and now I’m hooked! Here’s why you’ll love this cooking method:
- Healthier Option: Using an air fryer reduces oil usage by up to 80% compared to traditional frying, while still achieving that crispy coating we all love.
- Quick and Convenient: Your catfish nuggets will be ready in just about 12-15 minutes, perfect for busy weeknight dinners.
- Less Mess: Say goodbye to splattered oil all over your stovetop. Air frying contains all the cooking in one neat appliance.
What You’ll Need
Let’s gather our ingredients and equipment:
Ingredients:
- 1 pound catfish fillets, cut into 2-inch nuggets
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg
- ¼ cup buttermilk
- Cooking spray
Equipment:
Step-by-Step Instructions
1. Prepare Your Catfish
First things first – let’s get those nuggets ready for their crispy transformation:
- Pat the catfish pieces dry with paper towels. This step is crucial for achieving maximum crispiness.
- In a shallow bowl, whisk together the egg and buttermilk.
- In another bowl, combine cornmeal, flour, Cajun seasoning, garlic powder, paprika, salt, and pepper.
2. Breading Process
Here’s where the magic begins:
- Dip each catfish piece in the egg mixture, allowing excess to drip off.
- Coat thoroughly in the cornmeal mixture, pressing gently to help it adhere.
- Place breaded pieces on a plate while you finish coating the rest.
Pro Tip: Let the breaded nuggets rest for 5 minutes before air frying. This helps the coating stick better during cooking.
3. Air Frying
Now for the main event:
- Preheat your air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray.
- Place catfish nuggets in a single layer, leaving space between pieces.
- Spray the tops lightly with cooking spray.
- Cook for 10-12 minutes, flipping halfway through.

Recipe Variations
Want to mix things up? Try these delicious variations:
- Spicy Version: Double the Cajun seasoning and add ½ teaspoon of cayenne pepper
- Lemon Pepper: Replace Cajun seasoning with lemon pepper seasoning
- Italian Style: Add Italian seasoning and grated Parmesan to the breading
Perfect Pairings
Make it a complete meal with these sides:
- Homemade remoulade sauce
- Coleslaw
- Air fryer French fries
- Hush puppies
- Tartar sauce
Troubleshooting & FAQs
Common Questions
Q: Why isn’t my coating sticking? A: Make sure your catfish is thoroughly dried before breading, and let the breaded nuggets rest before cooking.
Q: How do I know when they’re done? A: The coating should be golden brown, and the fish should flake easily with a fork. Internal temperature should reach 145°F (63°C).
Q: Can I use frozen catfish? A: Yes, but thaw completely and pat dry before breading.
Storage and Reheating
- Store leftover nuggets in an airtight container in the refrigerator for up to 2 days.
- To reheat, place in the air fryer at 350°F for 3-4 minutes until heated through.
Tips for Perfect Results
- Don’t overcrowd the basket – cook in batches if necessary
- Flip carefully using tongs to keep the coating intact
- Let rest for 2-3 minutes after cooking before serving
- Serve immediately for maximum crispiness

Conclusion
Air fryer catfish nuggets are the perfect way to enjoy this Southern classic with a healthier twist. They’re quick, easy, and absolutely delicious. Give this recipe a try, and I guarantee it’ll become a regular in your dinner rotation.

Air fryer catfish nuggets
Ingredients
Main Ingredients:
- 1 pound catfish fillets cut into 2-inch nuggets
- 1 large egg
- ¼ cup buttermilk
- Cooking spray
Breading Mix:
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preparation:
- Pat catfish pieces dry with paper towels
- Cut into 2-inch nuggets
- Set up breading station with two shallow bowls
Make Coating Mixtures:
- Bowl 1: Whisk egg and buttermilk together
- Bowl 2: Combine cornmeal, flour, and all seasonings
Bread the Fish:
- Dip each piece in egg mixture
- Coat thoroughly in cornmeal mixture
- Place on plate and let rest 5 minutes
Air Fry:
- Preheat air fryer to 400°F
- Spray basket with cooking spray
- Place nuggets in single layer
- Spray tops lightly with cooking spray
- Cook 10-12 minutes, flipping halfway
Notes
- Don’t overcrowd the air fryer basket
- Cook in batches if necessary
- Fish is done when it flakes easily with a fork
- Internal temperature should reach 145°F
- Serve immediately for maximum crispiness
- Store leftovers in airtight container
- Refrigerate up to 2 days
- Reheat in air fryer at 350°F for 3-4 minutes
Ready to explore more air fryer recipes? Check out our air fryer recipe collection or try our popular air fryer salmon recipe next!