If you’re a fan of rich, indulgent desserts, Ding Dong Cake is about to become your new favorite treat. Inspired by the classic Ding Dong snack cakes, this layered chocolate masterpiece combines moist cake, creamy filling, and luscious ganache. Whether you’re baking for a celebration or simply craving something decadent, this dessert will have everyone coming back for seconds. Let’s dive into how to make the ultimate Ding Dong Cake!
Why You’ll Love Ding Dong Cake
Ding Dong Cake isn’t just a dessert; it’s an experience. Here’s why it stands out:
- Layers of Flavor: The perfect balance of chocolate and cream.
- Crowd-Pleaser: A guaranteed hit at parties and gatherings.
- Easy to Customize: Add your own twist to the classic recipe.
Ingredients for Ding Dong Cake
1- The Cake:
- All-Purpose Flour: 2 cups
- Sugar: 2 cups
- Cocoa Powder: ¾ cup (unsweetened)
- Baking Powder: 1 teaspoon
- Baking Soda: 1 teaspoon
- Salt: ½ teaspoon
- Eggs: 2 large
- Milk: 1 cup
- Vegetable Oil: ½ cup
- Vanilla Extract: 2 teaspoons
- Boiling Water: 1 cup
2- The Cream Filling:
- Butter: ½ cup (softened)
- Powdered Sugar: 1 cup
- Marshmallow Creme: 1 jar (7 ounces)
- Vanilla Extract: 1 teaspoon
3- The Ganache:
- Heavy Cream: 1 cup
- Semi-Sweet Chocolate Chips: 1½ cups
How to Make Ding Dong Cake
1: Bake the Cake
- Prepare the Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Incorporate Boiling Water: Gradually add boiling water while mixing. The batter will be thin; this is normal.
- Bake: Divide the batter evenly between the pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool completely before assembling.
2: Make the Cream Filling
- Beat the butter until creamy.
- Gradually add powdered sugar and beat until fluffy.
- Mix in marshmallow creme and vanilla extract until smooth.
3: Prepare the Ganache
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
- Pour the hot cream over the chocolate chips in a heatproof bowl.
- Let sit for 5 minutes, then stir until smooth and glossy.
4: Assemble the Cake
- Place one cake layer on a serving plate.
- Spread the cream filling evenly over the top.
- Add the second cake layer on top.
- Pour the ganache over the assembled cake, letting it drip down the sides.
- Allow the ganache to set before serving.
Tips for the Best Ding Dong Cake
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for smoother mixing.
- Use Quality Cocoa: High-quality cocoa powder enhances the chocolate flavor.
- Chill Before Slicing: Refrigerate the cake for 30 minutes before slicing for cleaner cuts.
- Decorate: Top with whipped cream or chocolate shavings for an elegant touch.
- Make Ahead: The cake tastes even better the next day as the flavors meld together.
FAQs About Ding Dong Cake
1. Can I use a boxed cake mix?
Yes! A boxed chocolate cake mix works great if you’re short on time. Follow the package instructions for baking.
2. How should I store Ding Dong Cake?
Store it in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze Ding Dong Cake?
Absolutely! Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.
4. What can I use instead of marshmallow creme?
You can substitute whipped cream or a similar frosting if you don’t have marshmallow creme.
5. How do I make the cake more moist?
Using buttermilk instead of regular milk and adding an extra tablespoon of oil can make the cake even more moist.
Ready to Indulge?
Ding Dong Cake is the ultimate dessert for chocolate lovers. Give this recipe a try, and let us know how it turns out in the comments below. Don’t forget to share this recipe with friends and family who love a sweet treat. Happy baking!
Related Recipes:
- Strawberry Crunch Cheesecake
- Slutty Cheesecake Bars
- Strawberry Mousse Cake
- Coconut Cheesecake Recipe
Ding Dong Cake
Ding Dong Cake is a rich and indulgent dessert featuring layers of moist chocolate cake, creamy filling, and luscious ganache. It’s the perfect treat for parties or to satisfy any chocolate craving!
Ingredients
For the Cake:
- 2 cup All-Purpose Flour
- 2 cup Sugar
- ¾ cup Cocoa Powder unsweetened
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Salt
- 2 large Eggs
- 1 cup Milk
- ½ cup Vegetable Oil
- 2 tsp Vanilla Extract
- 1 cup Boiling Water
For the Cream Filling:
- ½ cup Butter softened
- 1 cup Powdered Sugar
- 1 jar Marshmallow Creme 7 ounces
- 1 tsp Vanilla Extract
For the Ganache:
- 1 cup Heavy Cream
- 1 ½ cups Semi-Sweet Chocolate Chips
Instructions
Step 1: Bake the Cake
- Prepare the Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Incorporate Boiling Water: Gradually add boiling water while mixing. The batter will be thin; this is normal.
- Bake: Divide the batter evenly between the pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool completely before assembling.
Step 2: Make the Cream Filling
- Beat the butter until creamy.
- Gradually add powdered sugar and beat until fluffy.
- Mix in marshmallow creme and vanilla extract until smooth.
Step 3: Prepare the Ganache
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
- Pour the hot cream over the chocolate chips in a heatproof bowl.
- Let sit for 5 minutes, then stir until smooth and glossy.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate.
- Spread the cream filling evenly over the top.
- Add the second cake layer on top.
- Pour the ganache over the assembled cake, letting it drip down the sides.
- Allow the ganache to set before serving.
Notes
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for smoother mixing.
- Use Quality Cocoa: High-quality cocoa powder enhances the chocolate flavor.
- Chill Before Slicing: Refrigerate the cake for 30 minutes before slicing for cleaner cuts.
- Decorate: Top with whipped cream or chocolate shavings for an elegant touch.
- Make Ahead: The cake tastes even better the next day as the flavors meld together.
