Ding Dong Cake
Ding Dong Cake is a rich and indulgent dessert featuring layers of moist chocolate cake, creamy filling, and luscious ganache. It’s the perfect treat for parties or to satisfy any chocolate craving!
Ingredients
For the Cake:
- 2 cup All-Purpose Flour
- 2 cup Sugar
- ¾ cup Cocoa Powder unsweetened
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Salt
- 2 large Eggs
- 1 cup Milk
- ½ cup Vegetable Oil
- 2 tsp Vanilla Extract
- 1 cup Boiling Water
For the Cream Filling:
- ½ cup Butter softened
- 1 cup Powdered Sugar
- 1 jar Marshmallow Creme 7 ounces
- 1 tsp Vanilla Extract
For the Ganache:
- 1 cup Heavy Cream
- 1 ½ cups Semi-Sweet Chocolate Chips
Instructions
Step 1: Bake the Cake
- Prepare the Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Incorporate Boiling Water: Gradually add boiling water while mixing. The batter will be thin; this is normal.
- Bake: Divide the batter evenly between the pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool completely before assembling.
Step 2: Make the Cream Filling
- Beat the butter until creamy.
- Gradually add powdered sugar and beat until fluffy.
- Mix in marshmallow creme and vanilla extract until smooth.
Step 3: Prepare the Ganache
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
- Pour the hot cream over the chocolate chips in a heatproof bowl.
- Let sit for 5 minutes, then stir until smooth and glossy.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate.
- Spread the cream filling evenly over the top.
- Add the second cake layer on top.
- Pour the ganache over the assembled cake, letting it drip down the sides.
- Allow the ganache to set before serving.
Notes
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for smoother mixing.
- Use Quality Cocoa: High-quality cocoa powder enhances the chocolate flavor.
- Chill Before Slicing: Refrigerate the cake for 30 minutes before slicing for cleaner cuts.
- Decorate: Top with whipped cream or chocolate shavings for an elegant touch.
- Make Ahead: The cake tastes even better the next day as the flavors meld together.