Cosmic Brownies are the ultimate nostalgic dessert! With their rich, fudgy base, creamy chocolate ganache topping, and colorful sprinkles, this Cosmic Brownie recipe brings back the magic of childhood. Whether you’re recreating a beloved snack or sharing a fun treat with loved ones, this recipe is guaranteed to be a hit.
Why You’ll Love This Cosmic Brownies
- Rich Chocolate Flavor: A fudgy brownie base with a luscious ganache topping.
- Customizable: Add your favorite toppings to make it your own.
- Simple Ingredients: Made with pantry staples you likely already have.
- Fun and Nostalgic: Perfect for kids and adults alike.
Ingredients for Cosmic Brownies
1- The Brownie Base:
- Unsalted Butter: ¾ cup (melted)
- Granulated Sugar: 1 cup
- Brown Sugar: ½ cup
- Eggs: 3 large
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: ¾ cup
- Cocoa Powder: ½ cup (unsweetened)
- Salt: ½ teaspoon
- Baking Powder: 1 teaspoon
2- The Ganache:
- Semi-Sweet Chocolate Chips: 1 cup
- Heavy Cream: ½ cup
3- The Topping:
- Rainbow Sprinkles or Candy-Coated Chocolates: ¼ cup
How to Make Cosmic Brownie
1: Prepare the Brownie Base
- Preheat Oven: Set your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Create Batter: Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Let the brownies cool completely in the pan.
2: Make the Ganache
- Heat Cream: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
- Combine with Chocolate: Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 5 minutes, then stir until smooth.
3: Assemble the Cosmic Brownies
- Spread Ganache: Pour the ganache over the cooled brownies and spread evenly with a spatula.
- Add Toppings: Sprinkle the rainbow sprinkles or candy-coated chocolates evenly over the ganache.
- Chill: Refrigerate for 1 hour to set the ganache before slicing.
Tips for the Best Fudgy Chocolate Brownie
- Use High-Quality Chocolate: For the best flavor, choose high-quality cocoa powder and chocolate chips.
- Don’t Overbake: Slightly underbaking ensures the brownies stay fudgy.
- Room Temperature Ingredients: This helps create a smoother batter.
- Customize Toppings: Swap out sprinkles for nuts, caramel drizzle, or crushed cookies.
- Slice with Precision: Use a sharp knife warmed under hot water for clean, even slices.
Fun Variations
- Peanut Butter Cosmic Brownies: Swirl peanut butter into the brownie batter before baking.
- Mint Chocolate Cosmic Brownies: Add peppermint extract to the ganache for a refreshing twist.
- Gluten-Free Option: Replace all-purpose flour with a 1:1 gluten-free baking blend.
FAQs About Cosmic Brownies
1. Can I freeze Cosmic Brownies?
Yes! Wrap individual brownies in plastic wrap and store them in an airtight container in the freezer for up to 3 months.
2. How do I store Cosmic Brownies?
Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I double the recipe?
Absolutely! Use a 9×13-inch pan and adjust the baking time to 30-35 minutes.
4. What kind of sprinkles work best?
Rainbow sprinkles or candy-coated chocolates mimic the classic Cosmic Brownie look.
5. How do I make them extra fudgy?
Reduce the baking time slightly and ensure not to overmix the batter.
Ready to Make Cosmic Brownies?
These Cosmic Brownies are the ultimate nostalgic dessert, perfect for any occasion. Try this recipe today and let us know how it turned out in the comments below. Don’t forget to share your creations with friends and family—everyone loves a trip down memory lane!
Related Recipes:
Cosmic Brownie Recipe
Cosmic Brownies are a nostalgic treat with a fudgy brownie base, creamy ganache topping, and colorful sprinkles. Perfect for dessert or a fun party snack!
Ingredients
For the Brownie Base:
- ¾ cup Unsalted Butter melted
- 1 cup Granulated Sugar
- ½ cup Brown Sugar
- 3 large Eggs
- 1 tsp Vanilla Extract
- ¾ cup All-Purpose Flour
- ½ cup Cocoa Powder unsweetened
- ½ tsp Salt:
- 1 tsp Baking Powder
For the Ganache:
- 1 cup Semi-Sweet Chocolate Chips
- ½ cup Heavy Cream
For the Topping:
- ¼ cup Rainbow Sprinkles or Candy-Coated Chocolates
Instructions
Step 1: Prepare the Brownie Base
- Preheat Oven: Set your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Create Batter: Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Let the brownies cool completely in the pan.
Step 2: Make the Ganache
- Heat Cream: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
- Combine with Chocolate: Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 5 minutes, then stir until smooth.
Step 3: Assemble the Cosmic Brownies
- Spread Ganache: Pour the ganache over the cooled brownies and spread evenly with a spatula.
- Add Toppings: Sprinkle the rainbow sprinkles or candy-coated chocolates evenly over the ganache.
- Chill: Refrigerate for 1 hour to set the ganache before slicing.
Notes
- Use High-Quality Chocolate: For the best flavor, choose high-quality cocoa powder and chocolate chips.
- Don’t Overbake: Slightly underbaking ensures the brownies stay fudgy.
- Room Temperature Ingredients: This helps create a smoother batter.
- Customize Toppings: Swap out sprinkles for nuts, caramel drizzle, or crushed cookies.
- Slice with Precision: Use a sharp knife warmed under hot water for clean, even slices.
