Chicken Tortellini Alfredo combines tender chicken, cheese-filled tortellini, and a rich, creamy Alfredo sauce into one comforting dish. This dish is a favorite in many households for its delicious flavors and simple preparation.
Ingredients List
For this delectable meal, you will need:
- Chicken breasts: 2, boneless and skinless
- Cheese tortellini: 16 oz, preferably fresh
- Alfredo sauce: 2 cups, homemade or store-bought
- Parmesan cheese: 1/2 cup, grated
- Butter: 2 tablespoons
- Garlic: 2 cloves, minced
- Salt and pepper: for seasoning
- Fresh parsley: chopped, for garnish
For more pasta recipes, check out my simple and delicious pasta recipes
Preparation and Cooking
Preparation of Ingredients
- Chicken: Cut into bite-sized pieces.
- Tortellini: Boil until al dente, usually 2-3 minutes for fresh tortellini.
Cooking Process
- Cook the Chicken:
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken pieces, season with salt and pepper, and cook until golden and cooked through.
- Make the Alfredo Sauce:
- In the same skillet, lower the heat and add the Alfredo sauce, warming it gently.
- Mix in half of the grated Parmesan cheese until smooth.
- Combine:
- Add the cooked tortellini to the skillet with the chicken and sauce.
- Toss to coat all the ingredients evenly.
- Cook together for about 2-3 minutes to let the flavors meld.
For ideas on creating your own Alfredo sauce at home, check out this Alfredo Sauce Recipe (with Video)
Tips and Tricks
- Enhancing Flavor: Add a splash of white wine to the sauce while cooking for added depth.
- Avoiding Common Mistakes: Do not let the Alfredo sauce boil, as it can cause the sauce to separate and become oily.
Serving and Presentation
- Plating: Serve hot, sprinkled with the remaining Parmesan and fresh parsley.
- Side Dishes: Ideal with a side of steamed vegetables or a light salad.
Nutritional Information
Each serving of Chicken Tortellini Alfredo is rich in protein and calcium but also high in calories. For those watching their diet, light versions of Alfredo sauce and whole wheat tortellini are excellent alternatives.
Recipe Variations
- Gluten-Free: Use gluten-free tortellini and check the Alfredo sauce for any hidden gluten.
- Adding Vegetables: Spinach, mushrooms, or sun-dried tomatoes make great additions for extra flavor and nutrients.
Faqs about Chicken tortellini alfredo
- Can I use leftover chicken? Yes, leftover chicken is perfect for this recipe and reduces prep time.
- How long can I store this dish? It can be refrigerated for up to 3 days. Reheat gently to avoid separating the sauce.
Chicken Tortellini Alfredo is a versatile and satisfying dish that brings the rich flavors of Italian cuisine to your dinner table. Enjoy creating this comforting meal that’s sure to please the whole family.
Chicken tortellini alfredo
Ingredients
- 2 boneless skinless chicken breasts
- 16 oz cheese tortellini
- 2 cups Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken pieces, season with salt and pepper, and cook until golden and fully cooked.
- Cook tortellini according to package instructions until al dente, then drain.
- Lower the heat under the skillet, add Alfredo sauce to the chicken, and heat gently.
- Stir in cooked tortellini and half of the Parmesan cheese. Mix until evenly coated.
- Cook together for 2-3 minutes, allowing flavors to blend.
- Serve hot, topped with remaining Parmesan and fresh parsley.
