Chicken tortellini alfredo
Enjoy this creamy Chicken Tortellini Alfredo, combining tender chicken, cheese-filled pasta, and rich sauce for a quick, satisfying meal.
Ingredients
- 2 boneless skinless chicken breasts
- 16 oz cheese tortellini
- 2 cups Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken pieces, season with salt and pepper, and cook until golden and fully cooked.
- Cook tortellini according to package instructions until al dente, then drain.
- Lower the heat under the skillet, add Alfredo sauce to the chicken, and heat gently.
- Stir in cooked tortellini and half of the Parmesan cheese. Mix until evenly coated.
- Cook together for 2-3 minutes, allowing flavors to blend.
- Serve hot, topped with remaining Parmesan and fresh parsley.