Boursin Cheese Pasta is a creamy, luxurious dish that marries the distinct flavor of Boursin cheese with the comforting texture of pasta. This combination creates a meal that’s both simple to prepare and sophisticated enough for entertaining guests.
History and Origin
Boursin, a soft, garlic-herb cheese from France, has been a beloved addition to various dishes since its creation in 1957 by François Boursin. As it grew in popularity, it found its way into pasta dishes, where it lends a creamy texture and rich flavor. Discover more about french cheeses used in cooking by visiting our comprehensive guide to French cheeses.
Ingredients for Boursin Cheese Pasta
The key ingredients for Boursin Cheese Pasta include:
- Fresh pasta (tagliatelle, fettuccine, or penne)
- One package of Boursin cheese (Garlic & Fine Herbs variety recommended)
- Fresh cream or whole milk
- Optional: garlic, mushrooms, spinach, or cherry tomatoes
- Salt and pepper to taste
How to make Boursin Cheese Pasta
Preparation Steps
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Drain, reserving a cup of pasta water to adjust sauce consistency.
- Prepare the Sauce:
- In the same pot, lower the heat to medium and add the Boursin cheese and cream.
- Stir continuously until the cheese melts into a smooth sauce.
- If the sauce is too thick, add reserved pasta water a little at a time.
- Combine and Serve:
- Toss the cooked pasta back into the pot with the sauce.
- Add optional ingredients if using and heat through.
- Season with salt and pepper, and serve immediately.
Explore other pasta dishes that can complement your dinner plans in our guide to easy pasta recipes.
Nutritional Information
- Calories: Approximately 600-700 per serving.
- Health Benefits: Boursin cheese is rich in calcium and proteins but also high in fat and calories. Moderation is key.
Serving Suggestions
- Accompaniments: A simple green salad or steamed vegetables.
- Presentation: Garnish with fresh herbs like parsley or basil for a touch of color and freshness.
Recipe Variations
- Gluten-Free: Use gluten-free pasta.
- Dairy-Free: Substitute Boursin with a dairy-free alternative.
Faqs about Boursin Cheese Pasta
- Can I use another type of cheese?
- Yes, cream cheese or goat cheese can be used as substitutes.
- How can I store leftovers?
- Store in an airtight container in the refrigerator for up to two days.
This recipe for Boursin Cheese Pasta offers a quick yet elegant option that’s perfect for any day of the week. Whether you’re dining alone or entertaining guests, this dish is sure to impress with its rich flavors and creamy texture. Enjoy your cooking and savor every bite!
Boursin Cheese Pasta
Ingredients
- 400 grams fresh pasta tagliatelle, fettuccine, or penne
- 150 grams Boursin cheese Garlic & Fine Herbs variety
- 200 ml fresh cream
Optional:
- 2 cloves garlic minced
- 100 grams mushrooms, brocoli sliced
- A handful of spinach
- 100 grams cherry tomatoes halved
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook pasta in a large pot of boiling salted water according to package instructions until al dente; drain and reserve a cup of pasta water.
- In the same pot, reduce heat to medium and add Boursin cheese and cream. Stir until the cheese is melted and the sauce is smooth.
- If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Add cooked pasta back to the pot, toss with the sauce, and add optional ingredients if using. Cook for an additional 2-3 minutes.
- Season with salt and pepper to taste. Serve garnished with fresh parsley.
