Boursin Cheese Pasta
Whip up creamy Boursin Cheese Pasta in minutes! Perfect for a rich, flavorful meal with a garlic-herb twist. Ready in 30 minutes.
Ingredients
- 400 grams fresh pasta tagliatelle, fettuccine, or penne
- 150 grams Boursin cheese Garlic & Fine Herbs variety
- 200 ml fresh cream
Optional:
- 2 cloves garlic minced
- 100 grams mushrooms, brocoli sliced
- A handful of spinach
- 100 grams cherry tomatoes halved
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook pasta in a large pot of boiling salted water according to package instructions until al dente; drain and reserve a cup of pasta water.
- In the same pot, reduce heat to medium and add Boursin cheese and cream. Stir until the cheese is melted and the sauce is smooth.
- If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Add cooked pasta back to the pot, toss with the sauce, and add optional ingredients if using. Cook for an additional 2-3 minutes.
- Season with salt and pepper to taste. Serve garnished with fresh parsley.