If you’re looking for a comforting and savory soup, wonton egg drop soup is a fantastic option. This delightful combination brings together two classic Chinese soups into one delicious dish. With tender wontons, flavorful broth, and delicate egg ribbons, this soup is perfect for any occasion.
Ingredients and Equipment
Before you start, gather the necessary ingredients and equipment:
- Ingredients for Wontons:
- ½ pound ground pork
- ¼ cup finely chopped green onions (green and white parts)
- 1-inch piece fresh ginger, peeled and grated
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon rice vinegar
- ½ teaspoon sesame oil
- 20 wonton wrappers
- ½ cup water
- Ingredients for Egg Drop Soup:
- 4 cups low-sodium chicken broth or vegetable broth
- ½ cup sliced green onions (green parts only)
- 1 tablespoon low-sodium soy sauce
- ½ teaspoon salt (more or less to taste)
- ½ teaspoon ground ginger
- ¼ teaspoon freshly cracked black pepper (more or less to taste)
- 2 large eggs
- Necessary Equipment:
Step-by-Step Recipe
Preparing the Wontons
- Mix the Filling: In a large mixing bowl, combine ground pork, chopped green onions, grated ginger, soy sauce, rice vinegar, and sesame oil. Mix until just combined.
- Fill the Wonton Wrappers: Lay out wonton wrappers on a parchment-lined surface. Use a cookie scoop or teaspoon to place a small amount of the pork mixture in the center of each wrapper.
- Fold and Seal: Lightly wet the edges of the wrapper with water. Fold the wrapper over the filling to form a triangle, then press the edges to seal. Fold the corners in towards the center and press to seal again.
Preparing the Egg Drop Soup
- Heat the Broth: In a large pot, bring the chicken broth, sliced green onions, soy sauce, salt, ground ginger, and black pepper to a boil. Reduce heat to medium-low and let it simmer.
- Create Egg Ribbons: Whisk the eggs in a small bowl until fully scrambled. Stir the broth in a circular motion, then slowly pour the whisked eggs into the pot in a thin stream, creating ribbons. For tips on perfecting egg ribbons, check out how to perfect egg ribbons in soup.
- Add Wontons: Carefully add the wontons to the simmering soup. Let them cook for 5-8 minutes, or until they float to the surface.
Nutritional Information
Understanding the nutritional content of your wonton egg drop soup can help with dietary planning:
- Calories: Approximately 306 per serving
- Protein: 20g per serving
- Fat: 15g per serving
- Carbs: 22g per serving
- Fiber: 1g per serving
- Sugar: 1g per serving
- Vitamins and Minerals: Rich in Vitamin A, Vitamin C, Calcium, and Iron
For a healthier option, consider using low-sodium broth and reducing the amount of soy sauce.
Tips for Perfect Wonton Egg Drop Soup
To ensure your wonton egg drop soup turns out perfectly every time, consider these tips:
- Measure Ingredients Accurately: Ensure proper measurements for consistency.
- Perfect Wontons: Don’t overfill the wonton wrappers to prevent them from bursting.
- Delicate Egg Ribbons: Pour the egg mixture slowly and steadily to create beautiful ribbons. For more creative wonton filling ideas, visit creative wonton filling ideas.
- Adjust Seasoning: Taste the broth and adjust the salt and pepper as needed.
- Proper Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Variations and Customizations
There are numerous ways to customize your wonton egg drop soup:
- Different Proteins: Use chicken, shrimp, or tofu instead of pork.
- Vegetarian/Vegan Options: Substitute pork with mushrooms or tofu, and use vegetable broth.
- Add Vegetables: Enhance the soup with bok choy, spinach, or mushrooms.
- Homemade Wrappers: Make your own wonton wrappers for a homemade touch.
- Spice It Up: Add a dash of chili oil or hot sauce for some heat.
Serving Suggestions
Wonton egg drop soup pairs well with other Chinese dishes. Consider serving it with:
For garnish, add chopped green onions, sesame seeds, or cilantro for extra flavor and presentation.
Frequently Asked Questions
Can I freeze wontons?
- Yes, you can freeze uncooked wontons. Lay them out on a baking sheet, freeze until solid, then transfer to a freezer bag.
How long does the soup keep in the fridge?
- The soup can be stored in the fridge for up to 3 days. Reheat gently on the stove.
Can I use store-bought wontons?
- Yes, store-bought wontons work well and save time.
What type of broth is best?
- Low-sodium chicken broth is ideal, but you can use vegetable broth for a vegetarian option.
How do I prevent the eggs from clumping?
- Whisk the eggs thoroughly and pour them slowly into the swirling broth.
In summary, wonton egg drop soup is a simple, versatile, and delightful dish that combines two classic soups into one comforting bowl. Whether you’re making it for a cozy night in or a special dinner, this recipe is sure to impress. Give it a try, and enjoy the delicious results!
Wonton Egg Drop Soup
Enjoy this delicious and easy wonton egg drop soup featuring tender wontons and delicate egg ribbons in a flavorful broth. Perfect for any occasion.
Ingredients
For the Wontons:
- ½ pound ground pork
- ¼ cup finely chopped green onions green and white parts
- 1- inch piece fresh ginger peeled and grated
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon rice vinegar
- ½ teaspoon sesame oil
- 20 wonton wrappers
- ½ cup water
For the Egg Drop Soup:
- 4 cups low-sodium chicken broth or vegetable broth
- ½ cup sliced green onions green parts only
- 1 tablespoon low-sodium soy sauce
- ½ teaspoon salt more or less to taste
- ½ teaspoon ground ginger
- ¼ teaspoon freshly cracked black pepper more or less to taste
- 2 large eggs
Instructions
Preparing the Wontons
- Mix the Filling: In a large mixing bowl, combine ground pork, chopped green onions, grated ginger, soy sauce, rice vinegar, and sesame oil. Mix until just combined.
- Fill the Wonton Wrappers: Lay out wonton wrappers on a parchment-lined surface. Use a cookie scoop or teaspoon to place a small amount of the pork mixture in the center of each wrapper.
- Fold and Seal: Lightly wet the edges of the wrapper with water. Fold the wrapper over the filling to form a triangle, then press the edges to seal. Fold the corners in towards the center and press to seal again.
Preparing the Egg Drop Soup
- Heat the Broth: In a large pot, bring the chicken broth, sliced green onions, soy sauce, salt, ground ginger, and black pepper to a boil. Reduce heat to medium-low and let it simmer.
- Create Egg Ribbons: Whisk the eggs in a small bowl until fully scrambled. Stir the broth in a circular motion, then slowly pour the whisked eggs into the pot in a thin stream, creating ribbons.
- Add Wontons: Carefully add the wontons to the simmering soup. Let them cook for 5-8 minutes, or until they float to the surface.
