Air fryer corn dogs
Make crispy, delicious corn dogs in an air fryer with ease. Perfect for quick snacks or meals, this recipe provides step-by-step instructions for the best results.
Ingredients
For Frozen Corn Dogs:
- 1 package of frozen corn dogs
- Optional: Olive oil spray
For Homemade Corn Dogs:
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of milk
- 1 large egg
- 8 hot dogs
- Wooden skewers
- Optional: Olive oil spray
Instructions
For Frozen Corn Dogs:
- Preheat Air Fryer: Set to 400°F for 3-5 minutes.
- Place Corn Dogs in Basket: Arrange in a single layer.
- Cook: Cook for 8-10 minutes, shaking halfway through.
- Serve: Ensure golden brown and crispy before serving.
For Homemade Corn Dogs:
- Prepare Batter: Mix cornmeal, flour, sugar, baking powder, and salt. Whisk milk and egg, then combine with dry ingredients.
- Dip Hot Dogs: Insert skewers and dip into batter.
- Preheat Air Fryer: Set to 375°F.
- Cook: Place dipped hot dogs in the basket and cook for 10-12 minutes, turning halfway.
- Serve: Ensure evenly cooked and crispy before serving.
Notes
- Do not overcrowd the air fryer basket for even cooking.
- Lightly spray with oil for extra crispiness.
- Experiment with different seasonings in the batter for varied flavors.