Air fryer cornbread
Make crispy and moist air fryer cornbread easily with this quick recipe. Perfect for any occasion and absolutely delicious!
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter
- Optional: 2 tablespoons honey 1/4 cup diced jalapeños, 1/2 cup shredded cheese, 1/2 cup corn kernels
Instructions
- Preheat air fryer to 320°F (160°C).
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and melted butter.
- Gradually add wet ingredients to dry ingredients, stirring until just combined.
- Grease a baking pan and pour the batter into the pan.
- Place the pan in the preheated air fryer and cook for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- Ensure the baking pan fits inside the air fryer.
- For added moisture, mix in a tablespoon of sour cream.
- Use silicone muffin cups if you don’t have a suitable baking pan.
- Store leftovers in an airtight container and reheat in the air fryer to retain crispiness.
- Experiment with additional ingredients like cheese or jalapeños for variety.