Baked Stuffed Shrimp Casserole
Tender jumbo shrimp topped with buttery Ritz cracker stuffing, baked until golden. A restaurant-worthy seafood casserole ready in 30 minutes!
Ingredients
Shrimp:
- 2 lbs large shrimp 16-20 count
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1 tbsp lemon juice
- Salt and pepper
Stuffing:
- 1½ cups Ritz crackers crushed
- ½ cup butter melted
- ¼ cup fresh parsley
- 2 cloves garlic minced
- 1 tsp Old Bay seasoning
- ¼ cup white wine optional
Instructions
- Preheat oven to 375°F
- Butterfly shrimp, leaving tails on
- Mix crushed crackers with melted butter and seasonings
- Layer shrimp in baking dish
- Top each shrimp with stuffing mixture
- Bake 20-25 minutes until golden
- Serve immediately while hot
Notes
- Use fresh or fully thawed shrimp
- Pat shrimp dry before stuffing
- Don't overstuff shrimp
- Watch carefully to avoid overcooking