BBQ Chicken Flatbread
This easy BBQ chicken flatbread combines tender shredded chicken, smoky barbecue sauce, and melty cheese on a crispy flatbread base. Perfect for quick dinners or entertaining, it delivers restaurant-quality taste with minimal effort. A crowd-pleasing combination of sweet, savory, and cheesy goodness!
Ingredients
Base & Protein:
- 4 store-bought flatbreads or naan breads 8-inch each
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce divided
- 2 cups shredded mozzarella cheese
Toppings:
- 1/2 onion thinly sliced
- 1/4 cup fresh cilantro chopped
- Optional: sliced jalapeños
- Optional: 2 tablespoons olive oil for brushing
Instructions
Prepare (5 mins)
- Preheat oven to 425°F (220°C)
- Line baking sheet with parchment paper
- Let flatbreads come to room temperature
Mix Chicken (5 mins)
- In bowl, combine shredded chicken with 1/4 cup BBQ sauce
- Stir until evenly coated
Assemble Flatbreads (10 mins)
- Spread 2-3 tablespoons BBQ sauce on each flatbread
- Distribute seasoned chicken evenly
- Top with mozzarella cheese
- Add sliced red onions and optional toppings
- Brush edges with olive oil if desired
Bake (12-15 mins)
- Place flatbreads on prepared baking sheet
- Bake until edges are crispy and cheese is melted
- Cheese should be bubbly and slightly golden
Finish & Serve
- Remove from oven
- Sprinkle with fresh cilantro
- Let rest 2 minutes before slicing
- Serve immediately while hot
Notes
- For crispier crust, pre-bake flatbreads 2-3 minutes before adding toppings
- Rotisserie chicken works perfectly for quick prep
- Store leftovers in airtight container for up to 2 days
- Reheat in oven at 350°F for best results