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brisket sandwich

Brisket Sandwiche

Transform smoked brisket into the ultimate sandwich experience with this Texas-inspired recipe. Featuring tender, smoky meat on toasted brioche, topped with tangy pickles and onions, every bite delivers authentic BBQ flavor.
Prep Time 30 minutes
Cook Time 13 hours
Total Time 13 hours 30 minutes
Course Main Dish
Cuisine American, BBQ, Southern American
Servings 10 sandwiches

Ingredients
  

For the Brisket:

  • 12-14 lb whole beef brisket choice grade or higher
  • 1/4 cup coarse kosher salt
  • 1/4 cup coarse black pepper
  • 2 tablespoons garlic powder optional
  • Oak or hickory wood for smoking

For the Sandwich:

  • 8-10 brioche buns
  • 1 large red onion thinly sliced
  • 2 cups dill pickle chips
  • 1 cup BBQ sauce
  • 1/4 cup unsalted butter melted (for toasting buns)

Instructions
 

Preparing the Brisket:

  • Trim excess fat from brisket, leaving about 1/4 inch fat cap
  • Combine salt and pepper to create rub
  • Apply rub generously to all sides of brisket
  • Let rest at room temperature for 1 hour

Smoking:

  • Preheat smoker to 225°F
  • Place brisket fat side up
  • Smoke until internal temperature reaches 165°F (about 6-8 hours)
  • Wrap in butcher paper
  • Continue smoking until internal temperature reaches 195-205°F (about 4-6 more hours)
  • Rest wrapped meat for minimum 1 hour

Assembly:

  • Butter and toast brioche buns
  • Slice brisket against the grain, 1/4 inch thick
  • Layer bottom bun with BBQ sauce
  • Add 6-8 oz sliced brisket
  • Top with pickles and onions
  • Add additional sauce if desired
  • Close sandwich with top bun

Notes

  • Choose a well-marbled brisket with good flexibility
  • Maintain consistent smoker temperature
  • Spray brisket with beef broth every 2 hours for moisture
  • Let meat rest fully before slicing
  • Serve immediately while bun is still warm
Keyword Brioche bun sandwich, Homemade BBQ sauce, Smoked beef brisket, Tender brisket recipe, Texas BBQ sandwich