Buffalo chicken flatbread
Enjoy a flavorful buffalo chicken flatbread with spicy buffalo sauce, tender chicken, and melted cheese. Perfect for gameday snacks or a quick and easy dinner.
Ingredients
- 1 flatbread naan, artisan, or store-bought
- 1 1/2 cups cooked and shredded chicken
- 2/3 cup buffalo sauce e.g., Frank’s RedHot Buffalo Wings Sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup sliced green onions
- Ranch dressing for drizzling
Instructions
- Prepare the Chicken: Cook and shred the chicken, seasoning lightly with salt and pepper.
- Assemble the Flatbread: Spread buffalo sauce over the flatbread. Layer with shredded chicken and sprinkle with mozzarella and blue cheese.
- Bake: Preheat the oven to 425°F (220°C). Bake the flatbread for 10-15 minutes or until the cheese is melted and bubbly.
- Garnish: Remove from the oven and top with sliced green onions. Drizzle ranch dressing over the top.
- Serve: Cut into slices and serve hot.