Buffalo ranch fries
Easy Buffalo Ranch Fries recipe with crispy fries, spicy buffalo sauce, and creamy ranch dressing. Perfect for snacks or game day.
Ingredients
- 4 large russet potatoes
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese optional
- Green onions chopped
- Bacon bits optional
Instructions
- Preheat oven to 425°F (220°C).
- Cut potatoes into evenly sized sticks.
- Soak in water for 30 minutes, then dry thoroughly.
- Toss fries with a tablespoon of oil and spread on a baking sheet.
- Bake for 25-30 minutes, flipping halfway, until golden and crispy.
- Toss baked fries with buffalo sauce.
- Drizzle ranch dressing over fries.
- Sprinkle with shredded cheese, green onions, and bacon bits.
- Serve immediately.
Notes
- or extra crispiness, fry the potatoes instead of baking.
- Adjust the amount of buffalo sauce to control the spice level.
- Use sweet potatoes for a healthier version.