Buffalo ranch fries
Easy Buffalo Ranch Fries recipe with crispy fries, spicy buffalo sauce, and creamy ranch dressing. Perfect for snacks or game day.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Side Dish, Snack
Cuisine American
Servings 4
Calories 450 kcal
- 4 large russet potatoes
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheese optional
- Green onions chopped
- Bacon bits optional
Preheat oven to 425°F (220°C).
Cut potatoes into evenly sized sticks.
Soak in water for 30 minutes, then dry thoroughly.
Toss fries with a tablespoon of oil and spread on a baking sheet.
Bake for 25-30 minutes, flipping halfway, until golden and crispy.
Toss baked fries with buffalo sauce.
Drizzle ranch dressing over fries.
Sprinkle with shredded cheese, green onions, and bacon bits.
Serve immediately.
- or extra crispiness, fry the potatoes instead of baking.
- Adjust the amount of buffalo sauce to control the spice level.
- Use sweet potatoes for a healthier version.
Keyword buffalo sauce fries, ranch fries, spicy fries, loaded fries, game day snacks