Cherry Tomato Sauce
Fresh and tangy cherry tomato sauce is perfect for pasta, pizza, and more. This easy recipe uses simple ingredients and quick steps for a versatile homemade sauce.
Ingredients
- 2 lbs cherry tomatoes halved
- 1/4 cup olive oil
- 4 cloves garlic minced
- A handful of fresh basil leaves chopped
- Salt and pepper to taste
Instructions
- Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Add Garlic: Add the minced garlic and sauté until fragrant, about 1 minute.
- Cook the Tomatoes: Add the cherry tomatoes, stirring occasionally until they begin to burst and release their juices, about 10-15 minutes.
- Season: Add salt, pepper, and basil. Stir to combine and cook for another 5 minutes.
- Serve: Use immediately or store for later use.
Notes
- For a deeper flavor, roast the cherry tomatoes before cooking.
- Adjust seasoning to taste with additional herbs or spices.
- This sauce pairs well with pasta, pizza, grilled meats, and vegetables.
- Store leftovers in an airtight container in the fridge for up to one week or freeze for up to three months.