Chick fil a mac and cheese recipe
Indulge in creamy, cheesy goodness with this easy Chick-fil-A Mac and Cheese recipe. Perfect for a comforting meal at home.
Ingredients
- 2 cups elbow macaroni
- 1 cup shredded American cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 1 cup grated Colby Jack cheese for topping
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 cup heavy cream
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil water in a large pot, add salt, and cook elbow macaroni until al dente.
- Make the roux: Melt butter in a saucepan, add flour, and stir for 1-2 minutes.
- Prepare cheese sauce: Gradually add heavy cream and milk to the roux, stirring until smooth. Simmer until thick.
- Combine cheeses: Lower heat, add American, Parmesan, and Romano cheeses, stirring until melted.
- Mix pasta and sauce: Drain pasta, return to pot, add cheese sauce, and mix well. Season with salt and pepper.
- Bake: Transfer to a baking dish, top with Colby Jack cheese, and bake for 15 minutes until bubbly and golden.
- Rest: Let sit for a few minutes before serving.