Cowboy Soup Recipe
Hearty and flavorful cowboy soup with ground beef, beans, and vegetables. Perfect for a comforting meal, this easy recipe is ready in under an hour.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal
- 1 lb ground beef
- 1 onion diced
- 3 cloves garlic minced
- 1 can black beans drained and rinsed
- 1 can kidney beans drained and rinsed
- 1 can corn drained
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Brown the Beef: In a large pot, brown the ground beef over medium heat. Drain any excess fat.
Sauté the Vegetables: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.
Add Remaining Ingredients: Stir in the beans, corn, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
Simmer: Bring the soup to a boil, then reduce heat and let it simmer for 30 minutes.
Serve: Ladle into bowls and enjoy!
- For added smokiness, consider adding chopped bacon or smoked sausage.
- Adjust the seasoning to taste, adding more chili powder for extra heat.
- This soup stores well in the refrigerator for up to 4 days and can be frozen for up to 3 months.
- Serve with cornbread or a fresh salad for a complete meal.
Keyword hearty beef soup, Tex-Mex soup, ground beef soup, cowboy stew, easy cowboy soup