Cowboy Soup Recipe
Hearty and flavorful cowboy soup with ground beef, beans, and vegetables. Perfect for a comforting meal, this easy recipe is ready in under an hour.
Ingredients
- 1 lb ground beef
- 1 onion diced
- 3 cloves garlic minced
- 1 can black beans drained and rinsed
- 1 can kidney beans drained and rinsed
- 1 can corn drained
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the Beef: In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Sauté the Vegetables: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.
- Add Remaining Ingredients: Stir in the beans, corn, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
- Simmer: Bring the soup to a boil, then reduce heat and let it simmer for 30 minutes.
- Serve: Ladle into bowls and enjoy!
Notes
- For added smokiness, consider adding chopped bacon or smoked sausage.
- Adjust the seasoning to taste, adding more chili powder for extra heat.
- This soup stores well in the refrigerator for up to 4 days and can be frozen for up to 3 months.
- Serve with cornbread or a fresh salad for a complete meal.