Easy Shrimp Tacos
These juicy Easy Shrimp Tacos come together in just 15 minutes! Packed with perfectly seasoned shrimp and fresh toppings for the ultimate Taco Tuesday dinner.
Ingredients
For the Shrimp:
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 lime juiced
For Assembly:
- 8 small corn or flour tortillas
- 2 cups shredded cabbage
- 1 avocado sliced
- 1 cup diced tomatoes
- 1/2 red onion finely diced
- 1/2 cup fresh cilantro
- Mexican crema or sour cream
- Lime wedges for serving
Instructions
- Mix shrimp with oil, garlic, and seasonings
- Cook in hot skillet 2-3 minutes per side
- Warm tortillas
- Assemble with toppings and serve
Notes
- Pat shrimp dry before seasoning for better spice adhesion
- Don't overcook shrimp - they should be just pink and opaque
- Prep all toppings before cooking shrimp for quick assembly