Fried Salmon Bites
Crispy and delicious, these fried salmon bites are perfect as a snack, appetizer, or main course. Easy to make and full of flavor, they’re sure to impress!
Ingredients
- 4 salmon fillets
- 1 cup flour
- 1 cup cornmeal
- 2 eggs
- Salt and pepper to taste
- Vegetable oil for frying
- Optional: panko breadcrumbs herbs (paprika, garlic powder, dill), lemon wedges
Instructions
- Cut the salmon fillets into bite-sized pieces.
- Marinate the salmon pieces with salt, pepper, and spices for at least 30 minutes.
- In one bowl, mix flour, cornmeal (or breadcrumbs), and chosen spices.
- In another bowl, beat the eggs.
- Dredge the salmon pieces in the flour mixture, dip in beaten eggs, and coat again in the flour mixture.
- For Pan-Frying: Heat a few tablespoons of oil in a frying pan over medium heat. Cook the salmon bites for 2-3 minutes on each side until golden brown. Drain on paper towels.
- For Deep-Frying: Heat oil in a deep fryer or pot to 350°F. Fry the salmon bites in batches for 3-4 minutes until golden and crispy. Drain on paper towels.
- For Air Frying: Preheat air fryer to 400°F. Lightly spray salmon bites with cooking spray. Cook in a single layer for 8-10 minutes, flipping halfway through
Notes
- Ensure salmon pieces are dry before coating to prevent the coating from falling off.
- For extra crunch, use panko breadcrumbs.
- Adjust spices and herbs according to your preference.
- Serve with dipping sauces like tartar sauce, garlic aioli, or spicy mayo.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.