Frozen hash browns in oven
Achieve perfectly crispy oven-baked frozen hash browns with minimal effort. Ideal for a quick, delicious breakfast or side dish.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Breakfast, Side Dish
Cuisine American
Servings 4
Calories 150 kcal
- 1 package of frozen hash browns
- 2 tablespoons of olive oil optional for extra crispiness
- Salt and pepper to taste
Preheat the Oven: Set your oven to 400°F (205°C).
Prepare the Baking Sheet: Line a baking sheet with parchment paper and arrange the hash browns in a single layer.
Season: Optionally drizzle with olive oil and sprinkle with salt and pepper.
Bake: Place in the oven and bake for 15-20 minutes until they start to turn golden. Flip and bake for an additional 5-10 minutes until crispy.
Serve: Enjoy hot directly from the oven.
Keyword crispy hash browns, easy breakfast recipe, frozen potato recipe, oven hash browns, quick side dishes