Garlic Infused Olive Oil
Garlic infused olive oil adds rich, savory flavor to any dish. Easy to make at home with fresh garlic and extra virgin olive oil. Perfect for drizzling, marinating, and cooking.
Ingredients
- 1 cup extra virgin olive oil
- 4-5 fresh garlic cloves peeled and smashed
Instructions
- Prepare the Garlic: Peel and smash the garlic cloves to release their flavors.
- Heat the Oil: In a small saucepan, combine the olive oil and garlic. Heat over low heat for 15-20 minutes, ensuring the garlic does not burn.
- Cool and Strain: Remove from heat and let the oil cool. Strain out the garlic cloves and transfer the oil to a clean, airtight bottle.
Notes
- Store the infused oil in an airtight container in the refrigerator.
- Use within two weeks to ensure freshness and safety.
- For added flavor, try infusing the oil with herbs like rosemary or thyme.
- Avoid overheating the garlic to prevent bitterness.