Gnocchetti Pasta
Gnocchetti pasta: a traditional Sardinian dish, rich in flavor, easy to make, perfect with various sauces. Enjoy homemade goodness.
Ingredients
- 2 cups semolina flour
- 3/4 cup water
- A pinch of salt
Instructions
Prepare the Dough:
- Mix semolina flour with water and salt to form a dough.
- Knead the dough until it becomes smooth and elastic.
Shape the Gnocchetti:
- Roll the dough into thin ropes.
- Cut the ropes into small pieces.
- Shape each piece using a gnocchi board or the back of a fork to create ridges.
Cook the Gnocchetti:
- Bring a pot of salted water to a boil.
- Add the gnocchetti and cook for 3-5 minutes until they float to the surface.
- Drain and serve with your choice of sauce.
Notes
- Ensure the dough is kneaded well to achieve the right texture.
- Use plenty of salted boiling water to cook the pasta.
- Gnocchetti pairs well with tomato-based, cream-based, and herb-based sauces.