Green Spaghetti
Transform your dinner table with green spaghetti! This vibrant and creamy dish is packed with fresh greens and bold flavors, making it a show-stopping meal for any occasion.
Ingredients
- 12 oz spaghetti or your favorite pasta type.
- 1 cup fresh spinach or kale, parsley, or basil.
- 1 medium poblano pepper optional for smoky flavor.
- 1/2 cup heavy cream or coconut milk for a vegan version.
- 2 cloves garlic minced.
- 1/4 cup Parmesan cheese or nutritional yeast for a vegan option.
- 2 tbsp olive oil.
- Salt and pepper to taste.
- Optional toppings: pine nuts chili flakes, or fresh herbs.
Instructions
Step 1: Prepare the Sauce
- Blanch fresh spinach (or greens of your choice) in boiling water for 30 seconds, then transfer to ice water to retain the vibrant green color.
- If using poblano peppers, roast them over an open flame or in the oven until charred. Remove the skin, seeds, and stem.
- Blend the spinach, poblano (if using), garlic, olive oil, cream, and Parmesan cheese into a smooth sauce. Add salt and pepper to taste.
Step 2: Cook the Pasta
- Boil spaghetti in salted water according to the package instructions until al dente.
- Reserve 1/2 cup of pasta water before draining the spaghetti.
Step 3: Combine and Serve
- Toss the cooked spaghetti with the green sauce in a large skillet or pot. Add the reserved pasta water as needed to adjust the consistency.
- Serve immediately, garnished with your choice of toppings like pine nuts, chili flakes, or fresh herbs.
Notes
- Keep the Green Color Vibrant: Blanching greens and using fresh ingredients ensure a vivid hue.
- Balance the Creaminess: Add a splash of lemon juice for brightness or roasted garlic for depth.
- Make It Your Own:
- Add protein like grilled chicken, shrimp, or tofu.
- Use zucchini noodles for a low-carb option.
- Swap cream with coconut milk for a dairy-free version.