Green Spaghetti
Transform your dinner table with green spaghetti! This vibrant and creamy dish is packed with fresh greens and bold flavors, making it a show-stopping meal for any occasion.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Italian, Mexican
- 12 oz spaghetti or your favorite pasta type.
- 1 cup fresh spinach or kale, parsley, or basil.
- 1 medium poblano pepper optional for smoky flavor.
- 1/2 cup heavy cream or coconut milk for a vegan version.
- 2 cloves garlic minced.
- 1/4 cup Parmesan cheese or nutritional yeast for a vegan option.
- 2 tbsp olive oil.
- Salt and pepper to taste.
- Optional toppings: pine nuts chili flakes, or fresh herbs.
Step 1: Prepare the Sauce
Blanch fresh spinach (or greens of your choice) in boiling water for 30 seconds, then transfer to ice water to retain the vibrant green color.
If using poblano peppers, roast them over an open flame or in the oven until charred. Remove the skin, seeds, and stem.
Blend the spinach, poblano (if using), garlic, olive oil, cream, and Parmesan cheese into a smooth sauce. Add salt and pepper to taste.
Step 3: Combine and Serve
Toss the cooked spaghetti with the green sauce in a large skillet or pot. Add the reserved pasta water as needed to adjust the consistency.
Serve immediately, garnished with your choice of toppings like pine nuts, chili flakes, or fresh herbs.
- Keep the Green Color Vibrant: Blanching greens and using fresh ingredients ensure a vivid hue.
- Balance the Creaminess: Add a splash of lemon juice for brightness or roasted garlic for depth.
- Make It Your Own:
- Add protein like grilled chicken, shrimp, or tofu.
- Use zucchini noodles for a low-carb option.
- Swap cream with coconut milk for a dairy-free version.
Keyword Creamy Spinach Sauce, Green Spaghetti Recipe, Mexican Poblano Spaghetti, Vegan Pasta Options, Vibrant Pasta Dish