Grinder Salad
This grinder salad combines fresh vegetables, deli meats, and cheeses with a tangy dressing for a hearty and satisfying meal. Perfect for lunch or dinner.
Ingredients
- 1 head iceberg lettuce chopped
- 1 cup cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1 cup banana peppers sliced
- 1 cup deli meats salami, ham, turkey, chopped
- 1 cup provolone cheese diced
- 1 cup mozzarella cheese shredded
- 1/2 cup creamy Italian dressing
Instructions
- Prepare the Vegetables: Wash and chop the lettuce, tomatoes, and onions.
- Add the Meats and Cheeses: Combine the chopped deli meats and cheeses with the vegetables in a large bowl.
- Mix in the Dressing: Add the creamy Italian dressing and toss to coat all the ingredients evenly.
- Serve: Transfer the salad to a serving dish and enjoy immediately.
Notes
- For added flavor, consider using a homemade dressing.
- Experiment with different deli meats and cheeses to find your favorite combination.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Keep the dressing separate if storing for later to avoid sogginess.