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hot honey chicken recipe

Hot honey chicken recipe

Savor the perfect blend of sweet and spice with this Hot Honey Chicken recipe, featuring crispy chicken with a fiery honey glaze.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 485 kcal

Ingredients
  

  • 1 lb chicken cutlets
  • 1 ½ cups buttermilk
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • ½ cup honey
  • ⅓ cup hot sauce
  • 1 tablespoon chili flakes
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for spraying

Instructions
 

  • Prep the Chicken: Marinate chicken cutlets in buttermilk for at least 30 minutes.
  • Prepare the Coating: Mix flour, breadcrumbs, salt, and pepper in a shallow dish.
  • Coat the Chicken: Dredge each buttermilk-soaked chicken cutlet in the breadcrumb mixture.
  • Bake: Arrange on a lined baking sheet, spray lightly with olive oil, and bake in a preheated oven at 425°F for 25-30 minutes until crispy and golden.
  • Make the Sauce: While chicken bakes, whisk together honey, hot sauce, garlic powder, and chili flakes.
  • Finish: Coat baked chicken generously with hot honey sauce before serving.
Keyword crispy honey chicken, honey chili chicken, honey glazed chicken, hot honey sweet and spicy chicken, spicy honey chicken,, sweet and spicy chicken