Lavash bread pizza
Make a delicious lavash bread pizza with our easy-to-follow recipe. Perfect for a quick, healthy meal with endless topping possibilities.
Ingredients
- 1 piece of lavash bread
- 1/4 cup pizza sauce
- 1/2 cup mozzarella cheese shredded
- Toppings of your choice vegetables, meats, herbs
- Olive oil optional, for brushing
Instructions
- Preparation: Preheat your oven to 425°F (220°C). Place the lavash bread on a baking sheet.
- Add Sauce: Spread a thin layer of pizza sauce evenly over the lavash bread.
- Layer Toppings: Sprinkle shredded mozzarella cheese over the sauce. Add your choice of toppings.
- Bake: Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
- Serve: Remove from the oven, slice into desired pieces, and serve immediately.
Notes
- For a crispy crust, pre-bake the lavash bread for a few minutes before adding the sauce and toppings.
- Experiment with different sauces, such as pesto or white sauce, for unique flavor variations.
- Use fresh herbs like basil or oregano to enhance the taste.