Million Dollar Chicken Bake
Indulgent chicken bake smothered in a creamy cheese sauce and topped with crispy bacon. Quick prep, impressive results, perfect for any occasion!
Ingredients
For the Chicken Base
- 4 large boneless skinless chicken breasts (about 2 pounds)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
For the Million Dollar Topping
- 8 oz cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6-8 slices bacon cooked and crumbled
- 2 green onions finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- Salt and pepper to taste
Instructions
Preparation
- Preheat oven to 375°F (190°C)
- Bring cream cheese to room temperature
- Cook and crumble bacon
- Chop green onions
Chicken Preparation
- Pat chicken breasts dry with paper towels
- Season both sides with salt, pepper, garlic powder, and onion powder
- Place in a 9x13 inch baking dish
Topping Mixture
- In a medium bowl, mix softened cream cheese until smooth
- Add mayonnaise and sour cream, blend until combined
- Stir in 1/2 cup each of cheddar and mozzarella
- Add garlic powder, onion powder, and dried parsley
- Season with salt and pepper to taste
Assembly and Baking
- Spread cream cheese mixture evenly over seasoned chicken
- Top with remaining cheese
- Sprinkle with crumbled bacon
- Bake for 30-35 minutes until chicken reaches 165°F
- Optional: Broil for 2-3 minutes for golden top
- Let rest 5-10 minutes before serving
- Garnish with chopped green onions
Notes
- For even cooking, ensure chicken breasts are similar in size
- Room temperature cream cheese is essential for smooth mixing
- Check internal temperature with meat thermometer
- Can be assembled up to 24 hours in advance
- Store leftovers in airtight container for up to 3 days