Panko Fried Shrimp
This is an instant family favorite shrimp recipe. Breaded in a crunchy panko coating, this Panko Shrimp Recipe will soon become your go-to way to fry shrimp.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Vegetable oil, for frying
- Lemon wedges, for serving
- Optional dipping sauces tartar sauce, cocktail sauce, or a squeeze of fresh lemon juice
Instructions
Prep the Shrimp:
- Rinse the shrimp under cold water and pat them dry with paper towels. Ensure they are thoroughly dried to help the coating stick better.
Set Up the Dredging Station:
- Arrange three shallow bowls. In the first bowl, place the flour seasoned with salt, pepper, garlic powder, and paprika.
- In the second bowl, beat the eggs with a tablespoon of water to make an egg wash.
- In the third bowl, place the panko breadcrumbs.
Dredge the Shrimp:
- First, coat each shrimp in the seasoned flour, shaking off any excess.
- Dip the floured shrimp into the egg wash, ensuring it's completely covered.
- Finally, coat the shrimp in panko breadcrumbs, pressing gently to adhere the crumbs to the shrimp.
Fry the Shrimp:
- In a large skillet, heat about two inches of vegetable oil to 375°F (190°C).
- Fry the shrimp in batches, without crowding the pan, until golden brown and crispy, about 2 to 3 minutes per side.
- Use a slotted spoon to transfer the fried shrimp onto a plate lined with paper towels to drain excess oil.